Lamb Meatballs with Tahini Sauce

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 390°F, then press Start/Pause.

3. Step 3

   Combine the ground lamb, garlic, dill, parsley, cumin, turmeric, egg, breadcrumbs, and salt in a large bowl. Gently mix with your hands until fully combined, being careful not to overwork the lamb. Form the mixture into 14 to 16 small meatballs.

4. Step 4

   Place the meatballs onto the preheated crisper plate.

5. Step 5

   Coat the meat balls lightly with oil spray

6. Step 6

   Select the Air Fry function, adjust temperature to 390°F, then press Start/Pause.

7. Step 7

   Make the tahini sauce by whisking together the tahini, lemon juice, garlic, and a pinch of salt in a small bowl. Slowly whisk in water 1 tablespoon at a time, until the dressing is whiter in color and thinned out. Adjust the seasoning as needed.

8. Step 8

   Remove the meatballs when done, then serve garnished with chopped dill, parsley, and mint, and with pita bread, cucumber slices, Kalamata olives, and tahini sauce on the side.