Artichoke Wings with Vegan Ranch Dip

Directions

1. Step 1

   Select the Preheat function on the Cosori Air Fryer then press Start/Pause. 

2. Step 2

   Drain the artichoke hearts and pat dry with paper towels.

3. Step 3

   Whisk together the flour, garlic powder, onion powder, paprika, and salt in a large bowl until evenly distributed.  

4. Step 4

   Pour in the beer and whisk well until no lumps remain. The mixture should resemble pancake batter.  

5. Step 5

   Place the panko breadcrumbs in a separate medium bowl.  

6. Step 6

   Line the preheated air fryer baskets with parchment paper.

7. Step 7

   Dredge the artichoke hearts in the beer batter, then roll in the panko breadcrumbs.  

8. Step 8

   Shake off any excess breadcrumbs, then place the dredged artichoke hearts into the lined air fryer baskets.  

9. Step 9

   Spray the wings lightly with oil and insert into the preheated air fryer.

10. Step 10

    Adjust temperature to 400°F and time to 10 minutes, press Shake, then press Start/Pause.

11. Step 11

    Flip the wings and spray again halfway through cooking. The Shake Reminder will let you know when. 

12. Step 12

    Combine all the dressing ingredients in a separate medium bowl and whisk together.  

13. Step 13

    Season to taste with kosher salt. Pour into a bowl for dipping. 

14. Step 14

    Remove the artichoke wings from the air fryer when done. 

15. Step 15

    Serve immediately with the vegan ranch dressing.