Pumpkin Spice Loaf with Maple Cream Cheese Glaze

Directions

1. Step 1

   Whisk together the pumpkin puree, eggs, oil, buttermilk, vanilla extract, and both sugars until smooth.

2. Step 2

   Add the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg. Stir with a spatula until combined. 

3. Step 3

   Select the Preheat function on the Cosori Air Fryer, adjust temperature to 300°F, and press Start/Pause.

4. Step 4

   Grease 2 mini loaf pans with oil spray. Pour the batter into the loaf pans, filling each ⅔ full. Make any leftover batter into muffins, if desired.

5. Step 5

   Insert the loaf pans into the air fryer baskets.

6. Step 6

   Set temperature to 300°F and time to 32 minutes, then press Start/Pause.

7. Step 7

   Remove loaves when a toothpick inserted into the center of each comes out clean. 

8. Step 8

   Allow loaves to cool to room temperature before glazing.

9. Step 9

   Beat the cream cheese and butter in a stand mixer until smooth. Add the powdered sugar, maple syrup, vanilla extract, and a pinch of salt. Beat until smooth.

10. Step 10

    Glaze the mini pumpkin spice loaves with the maple cream cheese glaze and top with chopped pecans or pumpkin seeds.