Personal Blender

Pesto Sauce

Yields 1 cup

Prep Time: 1 minute

Blend Time: 45 seconds

 

Ingredients

  • 4 cups fresh basil leaves (from about 3 large bunches)
  • ⅓ cup pine nuts, walnuts, or almonds, untoasted
  • 3 garlic cloves
  • 1 cup olive oil
  • ½ cup Parmesan cheese
  • Salt, to taste

Directions 

  1. ADD basil, nuts, and garlic to the Cosori Personal Blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula, add the oil, and secure the lid.
  4. BLEND for 15 seconds.
  5. ADD Parmesan cheese and blend again until smooth, about 15 seconds.
  6. SEASON to taste with salt. 

Lemon Dressing

Yields 2 cups

Prep Time: 1 minute

Blend Time: 25 seconds

 

Ingredients

  • ½ cup fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons shallot
  • 1 garlic clove, peeled
  • 1 teaspoon honey
  • 1½ cups extra-virgin olive oil
  • Salt & pepper, to taste

Directions

  1. ADD the lemon juice, Dijon mustard, shallot, garlic, and honey to the Cosori Personal Blender.
  2. BLEND for 10 seconds.
  3. ADD in the oil and blend for an additional 10 to 15 seconds.  
  4. SEASON to taste with salt and pepper.

Holiday Mocha Milkshake

Yields 1-2 servings

Prep Time: 1 minute

Blend Time: 1 minute

 

Ingredients

  • 3 scoops coffee ice cream
  • 1 cup whole milk
  • 1 teaspoon instant espresso
  • 1 teaspoon cocoa powder
  • ¼ teaspoon cinnamon
  • A pinch nutmeg
  • ½ teaspoon peppermint extract
  • ½ cup ice
  • Whipped cream, for serving
  • Chocolate shavings, for serving

Directions

  1. ADD all the ingredients to the Cosori Personal Blender.
  2. BLEND until smooth, about 30 seconds to 1 minute.
  3. SERVE in mugs and top with whipped cream and chocolate shavings.

Chimichurri Paste

Yields 1¼ cups

Prep Time: 5 minutes

Blend Time: 35 seconds

 

Ingredients

  • ¼ cup vinegar
  • ½ lemon, juiced
  • 1 red onion, diced
  • 1 cup flat leaf parsley
  • ¾ cup fresh cilantro leaves, chopped
  • ¼ cup fresh oregano leaves  
  • 6 garlic cloves, peeled  
  • ½ jalapeño
  • ¾ cup olive oil
  • Salt & pepper, to taste

Directions

  1. ADD the vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, and jalapeño into the blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula and secure the lid.
  4. PULSE another 10 times.
  5. ADD the olive oil and secure the lid.
  6. BLEND for 10 to 15 seconds.
  7. SEASON to taste with salt and pepper.

Blueberry Smoothie Bowl

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Yields 2 servings

Prep Time: 2 minutes

Blend Time: 1 minute

 

Ingredients

  • 2 bananas, peeled & halved
  • 1 cup blueberries, fresh or frozen
  • 2 oranges, juiced
  • 1 cup vanilla yogurt
  • 2 tablespoons rolled oats
  • Water, as needed
  • Fresh berries, for serving

Directions

  1. ADD the bananas, blueberries, orange juice, yogurt, and oats to the Cosori Personal Blender.
  2. BLEND until smooth, about 1 minute. Add water if you desire a thinner smoothie.
  3. SERVE the smoothie in bowls and top with fresh berries.