Sides

Spiced Cauliflower with Nuts & Raisins

Spiced Cauliflower with Nuts & Raisins.jpeg

Yields 3-4 servings

Prep Time: 5 min 

Cook Time: 20 min

Ingredients

  • 2 pounds cauliflower, cut into florets

  • 2 tablespoons vegetable oil 

  • 2 teaspoons curry powder

  • 2 teaspoons crushed red chilli flakes

  • 2 teaspoons kosher salt 

  • ½ cup raisins 

  • ¼ cup macadamia nuts, chopped

Directions

  1. COMBINE cauliflower, vegetable oil, curry powder, red chilli flakes, and salt in a bowl. Mix well.

  2. SELECT the Broil function on the Cosori Air Fryer Toaster Oven, set time to 20 minutes, and press Start/Cancel to preheat.

  3. LINE the food tray with parchment paper and spread the cauliflower evenly on top. 

  4. INSERT the food tray at top position in the preheated air fryer toaster oven, then press Start/Cancel.

  5. REMOVE the cauliflower when done, mix in raisins and macadamia nuts, then serve. 

Tangy Chile Corn

Tangy Chile Corn.jpeg

Yields 3 servings

Prep Time: 10 min 

Cook Time: 21 min

Ingredients

  • 3 whole ears of corn, without husks

  • 2 tablespoons butter

  • ¼ teaspoon salt

  • ½ teaspoon chile powder

  • ¼ teaspoon black pepper

  • 1 lime, juiced and divided

  • 1 tablespoon grated Parmesan

Directions

  1. SELECT the Roast function on the Cosori Air Fryer Toaster Oven, set time to 18 minutes and temperature to 400°F, then press Start/Cancel to preheat.

  2. PLACE ears of corn on the wire rack so that they are perpendicular to the wires.

  3. INSERT wire rack with at low position in the preheated air fryer toaster oven and press Start/Cancel.

  4. COOL corn for 5 minutes and cut kernels into a bowl.

  5. HEAT a large skillet over medium heat and add butter, letting it melt.

  6. ADD salt, chile powder, black pepper, and half the lime juice to the corn and cook for 3 minutes.

  7. SPRINKLE Parmesan and remaining lime juice on top of the corn and serve immediately.

Roasted Garlic

Roasted Garlic.jpeg

Yields 10 servings

Prep Time: 5 min 

Cook Time: 30 min

Ingredients

  • 3 whole garlic bulbs, halved

  • 3 tablespoons olive oil

  • ¼ teaspoon kosher salt

Directions

  1. SELECT the Bake function on the Cosori Air Fryer Toaster Oven, set time to 30 minutes, then press Start/Cancel to preheat.

  2. SEASON garlic halves with olive oil and salt.

  3. LINE the food tray with parchment paper, then place garlic bulb halves face down onto the food tray.

  4. INSERT the food tray at low position in the preheated air fryer toaster oven, then press Start/Cancel to start baking.

  5. FLIP garlic halves face up after cooking for 20 minutes.

  6. REMOVE garlic halves when done and serve as a side, or make into a paste to spread with butter over toast.

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Yields 3-4 servings

Prep Time: 5 min 

Cook Time: 10 min

Ingredients

  • 1 pound fresh asparagus

  • 2 teaspoons olive oil

  • ¼ teaspoon kosher salt

  • A pinch of black pepper

  • 3 tablespoons Parmesan cheese, grated

Directions

  1. HOLD the ends of an asparagus spear and bend until it snaps to remove the woody end. 

  2. CUT the ends of the rest of the asparagus in line with the snapped asparagus.

  3. LINE the Cosori Air Fryer Toaster Oven’s food tray with parchment paper. Place the asparagus on top and drizzle with olive oil.

  4. SEASON with kosher salt and black pepper. 

  5. SELECT the Air Fry function on the air fryer toaster oven, set time to 10 minutes, then press Start/Cancel to preheat.

  6. INSERT the food tray at mid position in the preheated air fryer toaster oven, then press Start/Cancel

  7. SPRINKLE the asparagus with Parmesan cheese after 5 minutes of cooking.

  8. REMOVE the asparagus when done, then serve. 

Roasted Eggplant

Roasted Eggplant

Yields 4 servings

Prep Time: 10 min 

Cook Time: 20 min

Ingredients

  • 1 eggplant, cut lengthwise into ½-inch-thick slices

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar

  • ½ teaspoon salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

Directions

  1. WHISK olive oil, balsamic vinegar, salt, garlic powder, and black pepper until fully combined. 

  2. SELECT the Air Fry function on the Cosori Air Fryer Toaster Oven, set time to 20 minutes and temperature to 400°F, then press Start/Cancel to preheat.

  3. BRUSH balsamic mix on both sides of the eggplant slices, then place into the fry basket. 

  4. INSERT the fry basket at mid position in the preheated air fryer toaster oven and press Start/Cancel.

  5. REMOVE when done and serve immediately.

Roasted Corn

Roasted Corn

Yields 3 servings

Prep Time: 5 min 

Cook Time: 18 min

Ingredients

  • 3 whole ears of corn, without husks

  • 2 tablespoons butter

  • ¼ teaspoon salt

Directions

  1. SELECT the Air Fry function on the Cosori Air Fryer Toaster Oven, set time to 18 minutes and temperature to 400°F, then press Start/Cancel to preheat.

  2. PLACE ears of corn on the wire rack so that they are perpendicular to the wires.

  3. INSERT wire rack at low position in the preheated air fryer toaster oven and press Start/Cancel.

  4. REMOVE when done, brush butter and sprinkle salt on each ear of corn, and serve immediately.

Jalapeno & Cheddar Cornbread Muffins

Jalapeno & Cheddar Cornbread Muffins

Yields 8 Muffins

Prep Time: 10 min 

Cook Time: 30 min

Ingredients

  • ½ cup yellow cornmeal

  • ¼ cup all-purpose flour

  • ¼ cup sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup buttermilk

  • ½ can (4 ounces) creamed corn 

  • 1 egg, beaten

  • 2 tablespoons unsalted butter, melted

  • 1 cup shredded sharp cheddar cheese

  • 1 fresh jalapeño pepper, deseeded and minced

  • Cooking spray

Items Needed

  • One 12-cup muffin pan

Directions

  1. WHISK cornmeal, flour, sugar, baking powder, baking soda, and salt. 

  2. MIX in buttermilk, creamed corn, egg, melted butter, cheddar cheese, and minced jalapeño. 

  3. SPRAY the inside of the muffin pan with cooking spray. 

  4. DIVIDE the batter between 8 of the 12 muffin cups and set aside. 

  5. INSERT the wire rack at low position in the Cosori Air Fryer Toaster Oven. Select the Bake function, set time to 30 minutes, then press Start/Cancel to preheat.

  6. PLACE the muffin pan on the wire rack in the preheated air fryer toaster oven, then press Start/Cancel

  7. REMOVE the muffin pan when done and allow to cool for 10 minutes before serving.

Italian Baked Grape Tomatoes

Italian Baked Grape Tomatoes

Yields 3-4 servings

Prep Time: 5 min 

Cook Time: 30 min

Ingredients

  • 12 ounces grape tomatoes

  • 3 sprigs thyme

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • ¼ teaspoon oregano

  • ¼ teaspoon red pepper flakes

  • ¼ teaspoon kosher salt

  • ¼ teaspoon cracked black pepper

Directions

  1. SELECT the Bake function on the Cosori Air Fryer Toaster Oven, set time to 30 minutes, then press Start/Cancel to preheat.

  2. MIX all ingredients in a bowl, then set aside. 

  3. LINE the food tray with parchment paper, then spread the tomatoes evenly on top. 

  4. INSERT the food tray at low position in the preheated air fryer toaster oven, then press Start/Cancel.

  5. REMOVE tomatoes when done, then serve.

Green Bean Casserole

Green Bean Casserole

Yields 4 servings

Prep Time: 5 min 

Cook Time: 34 min

Ingredients

  • 1 pound green beans, cut into 2-inch pieces

  • 1 can (10.5 ounces) cream of mushroom soup

  • ¾ cup milk

  • 1½ cups crispy fried onions

  • ¼ teaspoon black pepper

  • 1/8 teaspoon kosher salt

Items Needed

  • One 9 x 9 inch casserole dish

Directions

  1. MICROWAVE green beans in a microwave-safe bowl for 4 minutes.

  2. INSERT wire rack at mid position in the Cosori Air Fryer Toaster Oven. Select the Bake function, set time to 30 minutes and temperature to 350°F, then press Start/Cancel to preheat.

  3. MIX green beans with cream of mushroom soup, milk, half of the crispy fried onions, black pepper, and salt until fully incorporated, then place in the casserole dish.

  4. PLACE casserole dish on top of the wire rack in the preheated air fryer toaster oven, then press Start/Cancel.

  5. PLACE the remaining crispy fried onions on top of the casserole with 6 minutes of cook time remaining.

  6. SERVE immediately.

Garlic Parmesan Brussel Sprouts

Garlic Parmesan Brussel Sprouts

Yields 4 servings

Prep Time: 10 min 

Cook Time: 20 min

Ingredients

  • 10 brussel sprouts, halved

  • 3 tablespoons olive oil, divided

  • ¼ teaspoon kosher salt

  • 3 cloves garlic, minced

  • ½ tablespoon Parmesan cheese, grated

  • 3 cups water

Directions

  1. MIX 2 tablespoons of olive oil with salt, garlic and Parmesan in a bowl.

  2. BOIL brussels sprouts in 3 cups of water for 5 minutes, then set aside.

  3. SELECT the Air Fry function on the Cosori Air Fryer Toaster Oven, set time to 15 minutes and temperature to 400°F, then press Start/Cancel to preheat.

  4. PLACE brussels sprouts into the fry basket and brush with the remaining tablespoon of olive oil.

  5. INSERT the fry basket at mid position in the preheated air fryer toaster oven and press Start/Cancel.

  6. BRUSH Parmesan mixture on each brussels sprout half when there are 7 minutes of cook time left.

  7. REMOVE when done and serve immediately.

Garlic Bread

Garlic Bread

Yields 4 servings

Prep Time: 5 min 

Cook Time: 8 min

Ingredients

  • Two 6-inch baguettes, halved lengthwise

  • 3 tablespoons unsalted butter, melted

  • 3 cloves garlic, minced

  • ¼ teaspoon salt

  • 1 teaspoon dried parsley

Directions

  1. MIX melted butter, minced garlic, salt, and parsley. 

  2. BRUSH mixture over each baguette half.

  3. PLACE baguettes on the Cosori Air Fryer Toaster Oven’s wire rack and insert at mid position.

  4. SELECT the Toast function, set to darkness level 6, and press Start/Cancel.

  5. REMOVE when done and serve immediately.

French Bread

French Bread.jpg

Yields 6 servings

Prep Time: 3 hr 20 min 

Cook Time: 30 min

Ingredients

  • 1 packet (2¼ teaspoons) active dry yeast

  • 2¼ cups warm water

  • 1 tablespoon sugar

  • 1 tablespoon kosher salt

  • 5½ cups all-purpose flour

  • 2 tablespoons olive oil, divided

  • 1 large egg, whisked

  • 1 tablespoon heavy cream

Directions

  1. STIR active dry yeast in warm water and slowly incorporate sugar until the mixture is fully dissolved. Let the mixture sit for 10 minutes.

  2. MIX the salt and 2 cups of the all-purpose flour slowly into the yeast mixture until fully incorporated.

  3. ADD the remaining flour to the mixture and mix until a dough forms.

  4. KNEAD the dough with a stand mixer on medium speed for 8 to 10 minutes. The dough should bounce back when poked.

  5. GREASE a bowl using 1 tablespoon of olive oil and place dough inside. Cover the bowl and let the dough rise for 2 hours.

  6. REMOVE the dough from the bowl and divide it into 6 portions. Form into loaves small enough for all 6 to fit on the Cosori Air Fryer Toaster Oven’s food tray. 

  7. LINE the food tray with parchment paper and place 2 rows of the formed dough on the food tray. 

  8. COVER the food tray with plastic wrap or a damp kitchen cloth and let the dough rise again for 30 minutes.

  9. SELECT the Bake function on the air fryer toaster oven, set time to 30 minutes and temperature to 350°F, then press Start/Cancel to preheat.

  10. MIX egg and heavy cream together and brush over the loaves, then cut 3 slits on each loaf.

  11. INSERT the food tray at mid position in the air fryer toaster oven and press Start/Cancel.

  12. REMOVE when done, brush with remaining olive oil, and serve immediately or when cooled.

Focaccia Bread

Focaccia+Bread.jpg

Yields 6-8 servings

Prep Time: 12 hr 30 min 

Cook Time: 20 min

Ingredients

Dough

  • 1 cup lukewarm water

  • 1 packet (2¼ teaspoons) active dry yeast

  • ½ tablespoon granulated sugar

  • 5 sprigs fresh rosemary leaves, chopped and divided

  • 1½ teaspoons kosher salt

  • ½ cup extra virgin olive oil, divided, plus more for brushing

  • 3 cups all-purpose flour, plus more for kneading

Brine

  • ½ teaspoon salt

  • ¼ cup warm water

Directions

  1. MIX water, yeast, and sugar in a large bowl and let it sit for 10 minutes.

  2. ADD 3/5 of the chopped rosemary, salt, ¼ cup of olive oil, and flour to the yeast mixture.

  3. KNEAD the dough for 10 minutes until slightly sticky.

  4. TRANSFER the dough into a lightly oiled bowl, then cover with plastic wrap or a damp kitchen towel.

  5. FERMENT the dough at room temperature for 10 to 12 hours or overnight, until doubled in size.

  6. SCRAPE the dough out of the bowl and shape it into a ball, using excess flour as necessary.

  7. SPREAD the remaining olive oil onto the Cosori Air Fryer Toaster Oven’s food tray, then put the dough on the tray and begin pressing it out with your fingertips until the dough stretches to fit the tray. 

  8. PRESS your fingertips firmly into the dough to dimple all over.

  9. MIX the brine ingredients, then pour brine into each dimple on the dough.

  10. BRUSH the dough with more olive oil, then sprinkle the remaining chopped rosemary on top.

  11. SELECT the Bake function, set time to 20 minutes, then press Start/Cancel to preheat.

  12. INSERT tray at mid position in the preheated air fryer toaster oven, then press Start/Cancel.

  13. TAKE OUT when done, then serve with olive oil and balsamic vinegar. 

Double-Baked Stuffed Potato

Double-Baked Stuffed Potato.jpg

Yields 2 servings

Prep Time: 10 min

Cook Time: 1 hr 15 min

Ingredients

  • 2 large russet potatoes

  • 2 tablespoons butter

  • ½ cup heavy whipping cream

  • ¼ teaspoon kosher salt

  • ¼ cup sour cream

  • ¼ cup shredded cheddar cheese

  • 2 slices cooked bacon, cut into bits

  • 1 green onion, sliced

Directions

  1. SELECT the Bake function on the Cosori Air Fryer Toaster Oven, set time to 1 hour and temperature to 350°F, then press Start/Cancel to preheat.

  2. PLACE potatoes on the wire rack and insert at mid position in the preheated air fryer toaster oven. Press Start/Cancel.

  3. REMOVE potatoes and cool for 5 minutes.

  4. MAKE an incision in the middle of the potatoes and carefully scoop out the insides into a large bowl.

  5. ADD butter, heavy whipping cream, and kosher salt to the bowl and use a fork or masher to mash.

  6. PLACE mashed potatoes back into the potato skins and put back in the air fryer toaster oven. Select the Bake function again, set time to 15 minutes and temperature to 350°F, then press Start/Cancel twice to forgo preheating.

  7. REMOVE potatoes and garnish with sour cream, cheddar cheese, bacon bits, and green onion.

  8. REMOVE when done and serve immediately. 

Chinese Style Green Beans

Chinese Style Green Beans.jpg

Yields 3-4 servings

Prep Time: 5 min

Cook Time: 20 min

Ingredients

  • 12 ounces green beans

  • 1 tablespoon vegetable oil 

  • 2 teaspoons xiaoxing wine

  • 2 teaspoons soy sauce

  • ½ teaspoon kosher salt

  • 3 garlic cloves, minced

  • 3 tablespoons peanuts, chopped

Directions

  1. SELECT the Broil function on the Cosori Air Fryer Toaster Oven, set time to 20 minutes, and press Start/Cancel to preheat.

  2. MIX all ingredients except peanuts in a bowl, then set aside. 

  3. LINE the food tray with parchment paper, then spread the green bean mixture evenly on top. 

  4. INSERT the food tray at top position in the preheated air fryer toaster oven, then press Start/Cancel

  5. REMOVE when done, top with chopped peanuts, then serve.

Buttermilk Biscuits

Buttermilk+Biscuits.jpg

Yields 6 servings

Prep Time: 20 min

Cook Time: 15 min

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • 1 teaspoon kosher salt

  • 10 tablespoons butter, chilled

  • 1 cup buttermilk, divided

Directions

  1. COMBINE flour, baking powder, baking soda, and kosher salt in a mixing bowl.

  2. GRATE chilled butter into the flour mixture and use a stand mixer to mix until crumbly.

  3. POUR ¾ cup of buttermilk in slowly, mixing until dough forms. 

  4. SHAPE dough into a rectangle on a floured surface. 

  5. FOLD the dough 3 times and flatten into a 8 x 5-inch rectangle. Cut into 6 biscuits that are 2½ inches in diameter. 

  6. SELECT the Bake function on the Cosori Air Fryer Toaster Oven, set time to 15 minutes and temperature to 350°F, then press Start/Cancel to preheat.

  7. LINE the food tray with parchment paper and place the biscuits on top. Brush the remaining buttermilk on each biscuit.

  8. INSERT food tray at mid position in the preheated air fryer toaster oven and press Start/Cancel.

  9. REMOVE when done and serve immediately.

Baked Sweet Potato with Yogurt Chives Sauce

Baked Sweet Potato with Yogurt Chives Sauce.jpeg

Yields 3 servings

Prep Time: 5 min

Cook Time: 1 hr

Ingredients

  • 2 large sweet potatoes

  • 1 cup plain whole milk yogurt

  • 2 tablespoons honey

  • 2 tablespoons chives, chopped

  • ¼ teaspoon kosher salt 

Directions

  1. SELECT the Air Fry function on the Cosori Air Fryer Toaster Oven, set time to 1 hour and temperature to 350°F, then press Start/Cancel to preheat.

  2. PLACE sweet potatoes on the wire rack and insert the rack at mid position in the preheated air fryer toaster oven. Press Start/Cancel.

  3. MIX yogurt, honey, chives, and kosher salt in a small bowl and refrigerate until the sweet potatoes are fully baked.

  4. REMOVE sweet potatoes when done and let cool for 5 minutes.

  5. MAKE an incision in the middle of the potatoes and serve with a dollop of chive yogurt sauce.

Air Fried Potato Wedges

Air Fried Potato Wedges.jpeg

Yields 3-4 servings

Prep Time: 8 min

Cook Time: 30 min

Ingredients

  • 3 medium russet potatoes, cut into wedges

  • 2 teaspoons olive oil 

  • 1 teaspoon dried rosemary 

  • ½ teaspoon ground Mexican chilli pepper

  • ½ teaspoon ancho chili powder

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper, freshly cracked

  • A pinch of salt 

Directions

  1. SELECT the Air Fry function on the Cosori Air Fryer Toaster Oven, set time to 30 minutes, then press Start/Cancel to preheat. 

  2. COAT the potato wedges in olive oil, then add the remaining ingredients and mix thoroughly.

  3. PLACE the wedges into the fry basket and insert the basket at mid position in the preheated air fryer toaster oven, then press Start/Cancel.

  4. REMOVE wedges when done, then serve with your sauce of choice.

Roasted Heirloom Rainbow Carrots

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Yields 2-4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

  • 1 pound heirloom rainbow carrots, peeled & washed

  • 2 teaspoons olive oil

  • 2 sprigs fresh thyme, stripped

  • 1 tablespoon fresh tarragon leaves, chopped 

  • ½ teaspoon kosher salt 

  • ¼ teaspoon freshly ground black pepper

Directions

  1. Pat the peeled and washed carrots dry with a paper towel. Set aside. 

  2. Select the Preheat function on the Cosori Air Fryer, set temperature to 400°F, then press Start/Pause

  3. Toss carrots with olive oil, thyme, tarragon, salt, and pepper in a bowl.

  4. Place carrots into the preheated air fryer.

  5. Select the Root Vegetables function, set time to 10 minutes, then press Start/Pause. The Shake Reminder will prompt you to shake the baskets halfway through cooking.

  6. Remove when done and serve hot.

Mexican Fries

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Yields 3 servings

Prep Time: 10 minutes

Cook Time: 11 minutes

Ingredients

  • 1 lb of frozen thick cut french fries

  • 1 roma tomato, diced

  • ¼ red onion, diced

  • ½ serrano pepper, minced

  • ⅛ cup cilantro, diced

  • ⅛ cup of crumbled Cotija cheese (or grated parmesan as substitute)

Sauce

  • 2 tbsp mayo

  • 1 tbsp olive oil

  • ⅛ cup cilantro, minced finely

  • 2 cloves garlic, minced finely

  • ½ lime, juice

Directions

  1. SELECT Preheat on the Cosori Air Fryer, and press Start/Pause.

  2. PLACE frozen fries into the air fryer basket and place into the air fryer.

  3. ADJUST temperature to 400°F, time to 11 minutes, and press Start/Pause.

  4. COMBINE sauce ingredients in a bowl and mix thoroughly. Place bowl into the fridge until fries are cooked.

  5. REMOVE fries onto a separate large bowl big enough to hold fries.

  6. PLACE tomatoes, red onions, serrano, cilantro, and cotija cheese on top of the fries. Spoon over the sauce evenly on the fries with toppings.

  7. SERVE immediately