Almond Milk

Yields 3 cups

Prep Time: 12 hours 2 minutes 

Blend Time: 4 minutes



  • 1 cup raw almonds, soaked for 12 hours
  • 3 cups water 
  • 1 teaspoon vanilla extract
  • ½ teaspoon brown sugar
  • A pinch salt


  1. SOAK the raw almonds in water for 12 hours.
  2. DRAIN and discard the soaking liquid.
  3. RINSE the almonds several times under cold water to remove the anti-nutrients and enzyme inhibitors.
  4. ADD the soaked and rinsed almonds with the rest of the ingredients into the Cosori Pro Blender.
  5. FLIP the switch from “OFF” to “ON” and turn the dial gradually to “HI”.
  6. BLEND until smooth, about 4 minutes.
  7. STRAIN through a strainer lined with cheesecloth and discard the pulp.
  8. STORE in the fridge or enjoy right away.