Entrees

Air Fried Whole Chicken

Yields 5-6 servings 

Prep Time: 10 minutes 

Cook Time: 1 hour 10 minutes  

Ingredients

  • 1 whole chicken (5 pounds)

  • 3 tablespoons paprika

  • 2 tablespoons white pepper

  • 3 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 2 tablespoons lemon pepper

  • 2 teaspoons ground thyme

  • 3 tablespoons salt

  • Nonstick cooking spray

Directions

  1. CLEAN chicken and pat with paper towels to ensure the skin is dry.

  2. MIX together all the seasonings in a bowl.

  3. SPRAY the whole chicken with cooking spray and then generously rub seasoning mix all over.

  4. PLACE the chicken into the Cosori Air Fryer basket with the legs down.

  5. SET the temperature to 320°F, time to 60 minutes, and press Start/Pause.

  6. FLIP the chicken over after 30 minutes.

  7. COOK for the remaining 30 minutes, or until internal temperature of the chicken is 165°F.

  8. ALLOW the chicken to rest for 15 minutes, then serve.

Santa Maria Ribeye

Yields 2 serving

Prep Time: 11 minutes

Cook Time: 6 minutes

 

Ingredients

  • ¾ teaspoon kosher salt

  • ¾ teaspoon finely ground black pepper

  • ¾ teaspoon garlic powder

  • ¾ teaspoon onion powder

  • ¾ teaspoon dried oregano

  • A pinch dried rosemary

  • A pinch cayenne pepper

  • A pinch dried sage

  • 1 ribeye (16 ounces), boneless

  • 1 tablespoon olive oil

Directions

  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. MIX together the seasonings and sprinkle over the steak evenly.

  3. DRIZZLE olive oil onto the steak.

  4. PLACE the steak in the preheated air fryer.

  5. SELECT Steak and press Start/Pause.

  6. REMOVE the steak from the air fryer when done cooking. Allow to rest for 10 minutes before slicing and serving.

New York Steak with Chimichurri

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 6 minutes

 

Ingredients

Chimichurri Sauce:

  • ¼ cup extra-virgin olive oil

  • ¾ cup fresh basil

  • ¾ cup cilantro

  • ¾ cup parsley

  • 4 anchovy fillets

  • 1 small shallot

  • 2 garlic cloves, peeled

  • 1 lemon, juiced

  • A pinch crushed red pepper

Steak:

  • 2 teaspoons vegetable oil

  • 1 New York strip steak (16 ounces)

  • Salt & pepper, to taste

Directions

  1. COMBINE all of the chimichurri sauce ingredients in a blender, and blend until your desired consistency is reached.

  2. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  3. RUB vegetable oil onto the steak and season with salt and pepper.

  4. PLACE the steak into the preheated air fryer. Select Steak, adjust time to 6 minutes (this will come out medium rare), and press Start/Pause.

  5. ALLOW the steak to rest for 5 minutes when done. Then slice, top with chimichurri sauce, and serve.

Steak Sandwich

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Yields 2 servings

Prep Time: 5 minutes

Cooking Time: 6 minutes

 

Ingredients

  • 1 ribeye (16 ounces), boneless

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup sour cream

  • 3 tablespoons prepared white horseradish, drained

  • 2 teaspoons chives, freshly chopped

  • 1 small shallot, minced

  • ½ teaspoon lemon juice

  • Salt & pepper, to taste

  • Toasted sesame seed buns, for serving

  • Baby arugula, for serving

  • Shallots, sliced, for serving

Directions

  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. COAT your steak with olive oil and season with the salt and pepper.

  3. PLACE the steak into the preheated air fryer.

  4. SELECT Steak and press Start/Pause.

  5. MIX together the sour cream, horseradish, chives, shallots, and lemon juice in a small bowl.

  6. SEASON the horseradish cream with salt and pepper to taste.

  7. REMOVE the meat from the air fryer when done cooking, and let rest for 5 to 10 minutes before slicing.

  8. ASSEMBLE a sandwich by adding some of the horseradish cream to the bottom bun along with the baby arugula, sliced shallots, and the sliced steak.

Balsamic Mustard Flank Steak

Yields 2 servings

Prep Time: 2 hours 10 minutes

Cook Time: 6 minutes

 

Ingredients

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 tablespoons Dijon mustard

  • 16 ounces flank steak

  • Salt & pepper, to taste

  • 4 basil leaves, sliced

Directions

  1. COMBINE olive oil, balsamic vinegar, and mustard. Whisk together to make a marinade.

  2. PLACE steak directly into the marinade. Cover with plastic wrap and marinate in the fridge for 2 hours or overnight.

  3. REMOVE from fridge and let it come to room temperature.

  4. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  5. PLACE steak into the preheated air fryer, select Steak, and press Start/Pause.

  6. SLICE at an angle to cut through the toughness of the muscle. Season with salt and pepper, then garnish with basil and serve.

Italian Meatballs

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Yields 1-2 servings

Prep Time: 15 minutes

Cook Time: 8 minutes

 

Ingredients

  • ½ pound ground beef (75/25)

  • ¼ cup panko breadcrumbs

  • ⅛ cup milk

  • 1 egg

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 teaspoons dried oregano

  • 1 tablespoon dried parsley

  • Salt & pepper, to taste

  • 3 tablespoons Parmesan cheese, grated, plus more for serving

  • Nonstick cooking spray

  • Marinara sauce, for serving

Directions

  1. COMBINE the ground beef, breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan and mix well.

  2. ROLL the meat mixture into medium-sized balls. Set aside in the fridge for 10 minutes.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. REMOVE meatballs from the fridge and add to the preheated air fryer baskets. Spray the meatballs with cooking spray and cook at 400°F for 8 minutes.

  5. SERVE with marinara sauce and more grated Parmesan.

Mediterranean Lamb Meatballs

Yields 3 servings

Prep Time: 35 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 pound ground lamb

  • 3 garlic cloves, minced

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • 1½ tablespoons mint, freshly chopped

  • 1 teaspoon ground cumin

  • ½ teaspoon hot sauce

  • ½ teaspoon chili powder

  • 1 scallion, minced

  • 2 tablespoons parsley, finely chopped

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon zest

  • 2 teaspoons olive oil

Directions

  1. MIX together the lamb, garlic, salt, pepper, mint, cumin, hot sauce, chili powder, scallion, parsley, lemon juice, and lemon zest until well combined.

  2. FORM the lamb mixture into 9 balls and chill in the fridge for 30 minutes.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. COAT the meatballs in olive oil and place in the preheated air fryer.

  5. SELECT Steak, adjust time to 10 minutes, and press Start/Pause.

Japanese Meatballs

Yields 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 pound ground beef

  • 1 tablespoon sesame oil

  • 1 tablespoon Awase miso paste

  • 10 fresh mint leaves, finely chopped

  • 4 scallions, finely chopped

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 3 tablespoons soy sauce

  • 3 tablespoons mirin

  • 1 tablespoon water

  • 1 teaspoon brown sugar

Directions

  1. MIX together the ground beef, sesame oil, miso paste, mint leaves, scallions, salt, and pepper until everything is well incorporated.

  2. ADD a small amount of sesame oil to your hands and form mixture into 2-inch meatballs. You should have about 8 meatballs.

  3. ALLOW the meatballs to set in the fridge for 10 minutes.

  4. CREATE the dipping sauce by mixing together the soy sauce, mirin, water, and brown sugar. Set aside.

  5. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  6. ARRANGE the chilled meatballs in the preheated air fryer.

  7. SELECT Steak, adjust time to 10 minutes, and press Start/Pause.

  8. SERVE the meatballs with the dipping sauce.

Roasted Garlic & Herb Chicken

Yields 3 servings

Prep Time: 35 minutes

Cook Time: 20 minutes

 

Ingredients

  • 3 chicken thighs, bone-in, skin on

  • 3 chicken legs, skin on

  • 2 tablespoons olive oil

  • 2 tablespoons garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • ½ teaspoon dried tarragon

Directions

  1. COAT the chicken thighs and legs in olive oil and all seasonings. Allow to marinate for 30 minutes.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  3. PLACE the chicken into the preheated air fryer.

  4. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

Barbeque Chicken

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Yields 4 servings

Prep Time: 30 minutes

Cook Time: 20 minutes

 

Ingredients

  • ½ tablespoon smoked paprika

  • ½ tablespoon garlic powder

  • ½ tablespoon onion powder

  • ½ tablespoon chili powder

  • ½ tablespoon brown sugar

  • 1 tablespoon kosher salt

  • 1 teaspoon cumin

  • ½ teaspoon cayenne pepper

  • ½ teaspoon black pepper

  • ½ teaspoon white pepper

  • 1 pound chicken legs, skin on

  • ½ pound chicken wings

  • Barbecue sauce, for basting & serving

Directions

  1. COMBINE all the seasonings together in a small bowl.

  2. SPRINKLE the seasoning over the chicken and allow to marinate for 30 minutes.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  4. PLACE the wings into the preheated air fryer.

  5. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

  6. BRUSH the chicken with some barbecue sauce every 5 minutes.

  7. REMOVE the chicken from the air fryer when done cooking.

  8. SERVE with some more barbecue sauce on the side.

Garlic Lemon Chicken Legs

Yields 3 servings

Prep Time: 3 minutes

Cook Time: 20 minutes

 

Ingredients

  • 2 tablespoons olive oil

  • 1 lemon, juiced & zested

  • 1 tablespoon garlic powder

  • 2 teaspoons paprika

  • 1½ teaspoons salt

  • 1 teaspoon dried oregano

  • ½ teaspoon black pepper

  • ½ teaspoon brown sugar

  • 6 chicken legs, skin on

Directions

  1. MIX together the olive oil, lemon juice, lemon zest, garlic powder, paprika, salt, oregano, black pepper, and brown sugar in a small bowl.

  2. COVER the chicken legs in the marinade and let sit for 30 minutes.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  4. PLACE the chicken thighs into the preheated air fryer.

  5. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

Mustard-Roasted Chicken Thighs

Yields 4 servings

Prep Time: 3 minutes

Cook Time: 20 minutes

 

Ingredients

  • 2 tablespoons Dijon mustard

  • 1 tablespoon maple syrup

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 chicken thighs, bone-in, skin on

Directions 

  1. MIX together the mustard, maple syrup, onion powder, garlic powder, paprika, salt, and black pepper in a small bowl.

  2. COAT the chicken thighs in the mustard glaze and set aside.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  4. PLACE the chicken thighs in the preheated air fryer and top with any left over glaze.

  5. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

Chicken Tikka Drumsticks

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Yields 2 servings

Prep Time: 1 hour

Cook time: 20 minutes

 

Ingredients

  • ⅓ cup coconut milk

  • 1½ tablespoons tomato paste

  • 1 teaspoon garam marsala

  • 1 teaspoon cumin

  • 1 teaspoon turmeric

  • 1 teaspoon cardamom

  • 1 teaspoon garlic powder

  • 1 tablespoon ginger, grated

  • 1 teaspoon salt

  • 4 chicken drumsticks

Directions

  1. COMBINE everything except chicken into a bowl and mix.

  2. SOAK chicken legs in the coconut marinade and toss until legs are well covered. Marinate for up to 1 hour.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. REMOVE the chicken legs from the fridge and put them into the preheated air fryer.

  5. COOK at 350°F for 20 minutes.

  6. SERVE with steamed basmati rice.

Honey Lemon Chicken

Yields 2 servings

Prep Time: 1 hour

Cook Time: 15 minutes

 

Ingredients

  • 3 tablespoons honey, plus more for drizzle

  • 1 tablespoon soy sauce

  • 1 lemon, juiced

  • 2 garlic cloves, minced

  • 4 chicken thighs, bone-in, skin on

  • Salt, to taste

  • Lemon slices, for garnish

Directions

  1. COMBINE honey, soy sauce, lemon juice, and garlic in a bowl and mix. Soak chicken thighs and marinate for up to 1 hour.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  3. PLACE chicken thighs into the preheated air fryer.

  4. SELECT Chicken, adjust time to 15 minutes, and press Start/Pause.

  5. REMOVE the baskets from the air fryer when 5 minutes remain on the timer. Baste the chicken with more marinade and return baskets to finish cooking.

  6. SEASON with salt, drizzle some honey, and garnish with lemon slices.

Five-Spice Sticky Chicken

Yields 2 servings 

Prep Time: 2 hours 5 minutes

Cook Time: 12 minutes

 

Ingredients

  • 3 tablespoons hoisin sauce

  • 1 tablespoon oyster sauce

  • 3 garlic cloves, finely grated

  • 2 teaspoons Chinese Five-Spice Powder

  • 4 tablespoons honey, divided

  • 2 tablespoons dark soy sauce, divided

  • 4 chicken thighs, boneless, skin on

Directions

  1. COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated. Marinate for at least 2 hours.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  3. PLACE chicken thighs into the preheated air fryer baskets.

  4. SELECT Chicken, adjust time to 12 minutes, and press Start/Pause.

  5. MIX the remaining honey and soy sauce together in a small bowl.

  6. BRUSH top of chicken with the honey-soy sauce after 8 minutes of cooking, then return to the air fryer and finish cooking for 4 minutes.

  7. SERVE with steamed Chinese broccoli and rice.

“Fried” Chicken

Yields 2 servings

Prep Time: 2 hours 

Cook Time: 25 minutes

 

Ingredients

  • 2 chicken legs

  • 2 chicken thighs, bone-in, skin on

  • 1 cup buttermilk

  • 1½ cups all-purpose flour

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • ½ teaspoon black or white pepper

  • 1 teaspoon salt

  • 2 tablespoons oil

  • Nonstick cooking spray

Directions 

  1. COMBINE chicken legs, thighs, and buttermilk in a ziplock bag. Marinate for 1-1½ hours.

  2. MIX flour, spices, and salt in a bowl.

  3. TAKE chicken legs and thighs straight from the bag and dredge in flour. Make sure chicken is completely covered. Then place on a cooling rack for 15 minutes.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  5. DAB a kitchen brush into the oil and gently brush onto the chicken legs and thighs on each side.

  6. PLACE the legs and thighs into the preheated air fryer.

  7. SELECT Chicken and press Start/Pause.

  8. FLIP the chicken halfway through cooking and spray with cooking spray.

  9. ALLOW to cool for 5 minutes when done cooking, then serve.

Chicken Parmesan

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 12 minutes

 

Ingredients

  • ½ cup Italian style breadcrumbs

  • ¼ cup Parmesan cheese, grated

  • 2 chicken breasts (1 pound), boneless, skinless

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • Nonstick cooking spray

  • 2 slices mozzarella cheese

  • Marinara sauce, for serving

  • 2 sprigs parsley, freshly chopped, for garnish

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 360°F, and press Start/Pause.

  2. MIX the breadcrumbs and Parmesan cheese in a bowl.

  3. DREDGE each chicken breast in the flour, then dip in the beaten eggs, and then roll in breadcrumb mixture.

  4. SPRAY the inside of the preheated air fryer baskets with cooking spray and place chicken breasts inside, spraying the tops of the chicken as well.

  5. COOK the chicken breasts at 360°F for 12 minutes.

  6. PLACE 1 slice of mozzarella cheese onto each breast when 2 minutes remain on the timer.

  7. SERVE with marinara sauce and garnish with freshly chopped parsley.

North Carolina Style Pork Chops

Yields 2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients

  • 2 pork chops, boneless

  • 2 teaspoons vegetable oil

  • 2 tablespoons dark brown sugar, packed

  • 2 teaspoons Hungarian paprika

  • 1 teaspoon ground mustard

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • Salt & pepper, to taste

Directions

  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. COAT the pork chops with oil.

  3. COMBINE all the spices and liberally season the pork chops, almost as if it were breading.

  4. PLACE the pork chops into the preheated air fryer.

  5. SELECT Steak, adjust to 10 minutes, and press Start/Pause.

  6. REMOVE the pork chops when done cooking, allow to rest for 5 minutes, then serve.

Pork Katsu

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 14 minutes

 

Ingredients

  • 2 pork chops (6 ounces), boneless

  • ½ cup panko breadcrumbs

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ¼ teaspoon white pepper

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • Nonstick cooking spray

Directions

  1. PLACE pork chops into a ziplock bag or cover with plastic wrap.

  2. POUND the pork with a rolling pin or meat hammer until it has a ½-inch thickness.

  3. COMBINE the breadcrumbs and seasonings in a bowl. Set aside.

  4. DREDGE each pork chop in the flour, then dip in the beaten eggs, and roll in the breadcrumb mixture.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 360°F, and press Start/Pause.

  6. SPRAY both sides of the pork with cooking spray and place into the preheated air fryer.

  7. COOK the pork chops at 360°F for 14 minutes.

  8. REMOVE from air fryer when done cooking, and allow to rest for 5 minutes.

  9. SLICE into pieces and serve.

Prosciutto-Wrapped Pork Roulade

Yields 4-5 servings

Prep Time: 10 minutes

Cook Time: 9 minutes

 

Ingredients

  • 6 pieces prosciutto, thinly sliced

  • 1 pork tenderloin (1 pound), halved, butterflied & pounded flat

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 8 ounces fresh spinach leaves, divided

  • 4 slices mozzarella cheese, divided

  • ⅓ cup sun-dried tomatoes, divided

  • 2 teaspoons olive oil, divided

Directions

  1. LAY OUT 3 pieces of prosciutto on parchment, slightly overlapping one another. Place 1 pork half on the prosciutto. Repeat with the other half.

  2. SEASON the inside of the pork roulades with salt and pepper.

  3. LAYER half the amounts of spinach, cheese, and sun-dried tomatoes atop the pork tenderloin, leaving a ½-inch border on all sides.

  4. ROLL the tenderloin around the filling tightly and tie together with kitchen string to keep closed.

  5. REPEAT the process for the other pork tenderloin. Place the roulades in the fridge.

  6. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  7. BRUSH 1 teaspoon of olive oil onto each wrapped tenderloin and place into the preheated air fryer.

  8. SELECT Steak, adjust time to 9 minutes, and press Start/Pause.

  9. ALLOW roulades to rest for 10 minutes before slicing.