Air Fryer

Gruyere, Mushroom, and Caramelized Onion Puffs

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Yield: 4 servings

Prep: 10 min

Cook Time: 42 min

Ingredients

  • 2 tablespoons oil, divided

  • 1 tablespoon butter

  • ½ large onion, sliced

  • ½ teaspoon kosher salt, divided

  • 8 ounces white button mushrooms, quartered 

  • 2 tablespoons sherry wine

  • A pinch of black pepper 

  • 1 teaspoon fresh rosemary, chopped

  • 1 teaspoon fresh sage, chopped 

  • ½ cup Gruyère cheese, shredded

  • 1 sheet premade puff pastry, cut into four 4 x 4-inch squares

  • Egg wash, for brushing

  • Fresh thyme sprigs, for garnish

Directions

  1. Heat 1 tablespoon oil and butter in a skillet over medium heat for 30 seconds. 

  2. Add sliced onions and ¼ teaspoon salt to the skillet. Cook for 20 minutes or until caramelized. Set aside in a bowl. 

  3. Heat 1 tablespoon oil in the same skillet for 30 seconds.

  4. Add mushrooms and ¼ teaspoon salt. Mix well and cook for 10 minutes. 

  5. Add sherry wine to deglaze the skillet and cook for 1 minute. 

  6. Mix mushrooms with caramelized onions, black pepper, rosemary, sage, and Gruyère cheese. Set aside.

  7. Place the mushroom and onion mixture in the middle of each of the puff pastry sheets, leaving a 1-inch border. 

  8. Brush the border of the puff pastry with egg wash. Set aside. 

  9. Select the Preheat function on the Cosori Air Fryer, set temperature to 320°F, then press Start/Pause

  10. Line the air fryer baskets with parchment paper, set the puff pastries into the baskets, then insert into the preheated air fryer. 

  11. Select the Bread function, set time to 10 minutes, then press Start/Pause. You may need to cook in batches.

  12. Remove when done and garnish with fresh thyme.

Roasted Heirloom Rainbow Carrots

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Yields 2-4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

  • 1 pound heirloom rainbow carrots, peeled & washed

  • 2 teaspoons olive oil

  • 2 sprigs fresh thyme, stripped

  • 1 tablespoon fresh tarragon leaves, chopped 

  • ½ teaspoon kosher salt 

  • ¼ teaspoon freshly ground black pepper

Directions

  1. Pat the peeled and washed carrots dry with a paper towel. Set aside. 

  2. Select the Preheat function on the Cosori Air Fryer, set temperature to 400°F, then press Start/Pause

  3. Toss carrots with olive oil, thyme, tarragon, salt, and pepper in a bowl.

  4. Place carrots into the preheated air fryer.

  5. Select the Root Vegetables function, set time to 10 minutes, then press Start/Pause. The Shake Reminder will prompt you to shake the baskets halfway through cooking.

  6. Remove when done and serve hot.

Ponzu Marinated Flat Iron Steak

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Yields 2-4 servings

Prep Time: 2 hours 20 minutes

Cook Time: 12 minutes

Ingredients

  • 1 ¼ pound flat iron steak 

  • ½ cup soy sauce

  • ¼ cup mirin

  • 2 tablespoons sesame oil 

  • 2 limes, juiced

  • 1 tablespoon red pepper flakes

  • 2 garlic cloves, minced

  • 2 tablespoons honey

  • 1 green onion, sliced, for garnish

Directions

  1. COMBINE all ingredients except for the sliced green onion in a plastic resealable bag.

  2. MARINATE the steak and store it in the fridge for up to 2 hours.

  3. TAKE out the steak from the bag and let it rest for 20 minutes at room temperature.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 400°F, and press Start/Pause.

  5. PLACE the steak into the air fryer baskets.

  6. SELECT Steak, adjust time to 8 minutes and press Start/Pause.

  7. REMOVE the steak, and let it rest for 8 minutes.

  8. SLICE the steak to your desired thickness, garnish with the sliced green onion, then serve.

Mexican Fries

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Yields 3 servings

Prep Time: 10 minutes

Cook Time: 11 minutes

Ingredients

  • 1 lb of frozen thick cut french fries

  • 1 roma tomato, diced

  • ¼ red onion, diced

  • ½ serrano pepper, minced

  • ⅛ cup cilantro, diced

  • ⅛ cup of crumbled Cotija cheese (or grated parmesan as substitute)

Sauce

  • 2 tbsp mayo

  • 1 tbsp olive oil

  • ⅛ cup cilantro, minced finely

  • 2 cloves garlic, minced finely

  • ½ lime, juice

Directions

  1. SELECT Preheat on the Cosori Air Fryer, and press Start/Pause.

  2. PLACE frozen fries into the air fryer basket and place into the air fryer.

  3. ADJUST temperature to 400°F, time to 11 minutes, and press Start/Pause.

  4. COMBINE sauce ingredients in a bowl and mix thoroughly. Place bowl into the fridge until fries are cooked.

  5. REMOVE fries onto a separate large bowl big enough to hold fries.

  6. PLACE tomatoes, red onions, serrano, cilantro, and cotija cheese on top of the fries. Spoon over the sauce evenly on the fries with toppings.

  7. SERVE immediately

Jalapeño Cheese Dip

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Yields 4 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

  • 8 ounces cream cheese, room temperature

  • ¼ onion, finely minced

  • ⅛ red bell pepper, diced

  • 2 tablespoons unsalted butter

  • 1 medium jalapeño, diced (remove stems for less heat)

  • ½ cup Parmesan, finely grated

  • ½ cup breadcrumbs

  • Nonstick cooking spray

Directions

  1. COMBINE cream cheese, onion, red bell pepper, butter, and jalapeño in an 8 inch wide by 4½ inch deep oven-safe bowl.

  2. SELECT Preheat on the Cosori Air Fryer and adjust temperature to 300°F.

  3. PLACE bowl into the preheated air fryer.

  4. ADJUST temperature to 300°F, time to 10 minutes, and press Start/Pause.

  5. STIR the cheese mixture when finished.

  6. TOP with Parmesan and breadcrumbs, return to baskets, and spray top with cooking spray.

  7. ADJUST temperature to 400°F, time to 5 minutes, and press Start/Pause.

  8. SERVE hot with pita chips or any dippable food item.

Not Your Ordinary Croutons

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Yields 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

  • 3 tablespoons butter, melted

  • ½ teaspoon onion powder

  • ¼ teaspoon dried rosemary, minced

  • ⅛ teaspoon salt

  • 1 baguette (10 x 4 inches), cut into 1-inch cubes

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.

  2. MIX melted butter, onion powder, dried rosemary, and salt in a small bowl.

  3. PLACE baguette cubes in a small bowl and spoon the melted butter mixture over while occasionally turning the baguette cubes. Place cubes into the air fryer baskets.

  4. SET temperature to 320°F, time to 10 minutes, and press Start/Pause.

  5. SERVE immediately with your favorite salad or dish.

Potato Skins

Yields 2 servings

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes

Ingredients

  • 1 large russet potato (6–7 inches), rinsed

  • 2 ounces cream cheese

  • 2 tablespoon bacon bits

  • ¼ onion, finely minced

  • ¼ cup cheddar cheese, shredded

  • 2 tablespoons sour cream

  • 1 green onion, thinly sliced, for garnish

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust temperature to 350°F, and press Start/Pause.

  2. PLACE potato into the air fryer basket.

  3. ADJUST temperature to 350°F, time to 1 hour, and press Start/Pause.

  4. CUT potato in half, and scoop out the insides.

  5. TOP the potato skins with cream cheese, followed by bacon and onion, and then shredded cheddar cheese.

  6. ADJUST temperature to 400°F, time to 5 minutes, and press Start/Pause.

  7. SERVE hot, topped with sour cream and green onions.

Air Fried Whole Chicken

Yields 5-6 servings 

Prep Time: 10 minutes 

Cook Time: 1 hour 10 minutes  

Ingredients

  • 1 whole chicken (5 pounds)

  • 3 tablespoons paprika

  • 2 tablespoons white pepper

  • 3 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 2 tablespoons lemon pepper

  • 2 teaspoons ground thyme

  • 3 tablespoons salt

  • Nonstick cooking spray

Directions

  1. CLEAN chicken and pat with paper towels to ensure the skin is dry.

  2. MIX together all the seasonings in a bowl.

  3. SPRAY the whole chicken with cooking spray and then generously rub seasoning mix all over.

  4. PLACE the chicken into the Cosori Air Fryer basket with the legs down.

  5. SET the temperature to 320°F, time to 60 minutes, and press Start/Pause.

  6. FLIP the chicken over after 30 minutes.

  7. COOK for the remaining 30 minutes, or until internal temperature of the chicken is 165°F.

  8. ALLOW the chicken to rest for 15 minutes, then serve.

Honey Soy Tofu and Mushrooms

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Yields 3 servings

Prep Time: 5 minutes

Cook Time: 20 Minutes

Ingredients

  • 1 pound extra firm tofu, 1-inch cubes

  • 6 crimini or shiitake mushrooms, sliced

  • 2 tablespoon soy sauce

  • 2 tablespoon honey

  • 1 tablespoon white vinegar

  • 2 tablespoons brown sugar

  • 1 tablespoon Mirin

  • 2 teaspoons garlic powder

  • ¼ teaspoon cornstarch

  • 1 green onion, thinly sliced, for garnish

  • ¼ teaspoon toasted sesame seeds, for garnish

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause.

  2. ADD tofu cubes into the air fryer.

  3. SET temperature on the air fryer to 300°F, time to 10 minutes, and press Start/Pause.

  4. PLACE pre-cooked tofu and mushrooms in a oven-safe bowl small enough to fit inside the air fryer baskets or use the Cosori cake pan accessory (recommended).

  5. MIX soy sauce, honey, vinegar, brown sugar, Mirin, garlic powder, and cornstarch in a small bowl.

  6. POUR soy sauce mixture over the mushrooms and tofu until well coated.

  7. SET temperature on the air fryer to 400°F, time to 10 minutes, and press Start/Pause.

  8. MIX after 5 minutes of cooking.

  9. SERVE immediately over rice, garnished with sliced green onions and toasted sesame seeds.

Apple Hand Pies

Yields 8-10 servings

Prep Time: 1 hour 

Cook Time: 15-30 minutes

Pie Dough Ingredients 

  • 2 sticks (1 cup) butter

  • 2½ cups all-purpose flour

  • 7 tablespoons iced water

  • 1 egg, whisked

Filling Ingredients   

  • 2 tablespoons butter

  • 2 green apples, peeled, cored & thinly sliced

  • ¼ cup white sugar

  • 2 tablespoons brown sugar

  • 1 tablespoon lemon juice

  • 1 tablespoon cinnamon

  • 1 tablespoon water

Directions

  1. COMBINE the butter and flour in a food processor and pulse until it forms crumbles.

  2. ADD the iced water and salt, and pulse until fully incorporated. Mixture will still be crumbly.

  3. REMOVE the mixture and knead until it is 1 mound of dough.

  4. FLATTEN the dough with a rolling pin until it is about ¼-inch-thick.

  5. WRAP in plastic wrap and store in refrigerator for 20 minutes until ready to use.

  6. PUT butter to a sauce pan and melt on medium-high heat for 1 minute.

  7. ADD apples, white sugar, brown sugar, lemon juice, cinnamon, and water to the saucepan and cook for 8 minutes on medium-high heat or until desired consistency is reached.

  8. ROLL out the puff pastry dough until it’s about ⅛-inch-thick.

  9. CUT out 8-10 circles that are about 6 inches in diameter using the rim of a bowl or a cookie cutter. Then place ¼ cup of apple filling into each pastry circle.

  10. FOLD the dough over to enclose the filling and use a fork to press and seal the edges.

  11. BRUSH the top surface of hand pies with the whisked egg.

  12. PLACE the hand pies into the Cosori Air Fryer baskets. You may need to work in batches.

  13. SET the temperature to 330°F, time to 14 minutes, and press Start/Pause.

  14. ALLOW to rest for 5 minutes in the basket when finished. Then, serve.

Cajun All in One Breakfast Hash

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Yields 2 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Filling Ingredients

  • 1 large russet potato, cubed

  • ¼ green bell pepper, diced

  • ¼ red bell pepper, diced

  • ¼ red onion, diced

  • ⅛ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

  • 2 strips bacon, cut in half

  • 2 eggs

Directions

  1. SELECT Preheat on the Cosori Air Fryer. Adjust the temperature to 350°F and press Start/Pause.

  2. COMBINE the potato, bell peppers, onion, salt, black pepper, onion powder, garlic powder, and paprika in a bowl.

  3. PLACE bacon on the bottom of the air fryer basket followed by hash mix in the air fryer and spray with nonstick cooking spray to ensure even coating.

  4. ADJUST temperature to 350°F, time to 15 minutes, and press Start/Pause.

  5. REMOVE the air fryer baskets after 8 minutes to flip the potato cubes and also place bottom bacon on top. Then place basket back into the air fryer.

  6. REMOVE air fryer basket and place bacon pieces aside. Remove hash onto a foil and place the foil with hash back into the air fryer.

  7. PLACE two cracked eggs on top of the hash and place air fryer basket back into the air fryer.

  8. PRESS Temp/Time and change the temperature to 380°F.

  9. PRESS Temp/Time again and change the time to 5 minutes. Replace baskets and press Start/Pause.

  10. SERVE hot.

Mango Habanero Chicken Wings

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Yields 5 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 3 habaneros, chopped with seeds

  • 1 cup mango, puréed

  • ¼ cup water

  • ¼ cup sugar

  • ¼ cup corn syrup

  • ¼ cup white distilled vinegar

  • 1 teaspoon cornstarch 

  • 1½ teaspoons salt, divided

  • 18 chicken wings

Directions

  1. COMBINE all the ingredients in a small sauce pot, setting aside the wings and 1 teaspoon of salt.

  2. BOIL sauce, mixing well, and reduce until the sauce thickens.

  3. REMOVE sauce from heat and set aside.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  5. COAT chicken wings with the 1 teaspoon of salt until well coated.

  6. SPRAY the preheated air fryer baskets with cooking spray and add the wings, spraying the top of the chicken wings as well.

  7. SELECT Chicken and press Start/Pause. Make sure to shake the baskets halfway through cooking.

  8. TOSS the chicken wings with the mango habanero sauce in a bowl until well coated, or use as a dipping sauce.

Strawberry Cream Scones

Yields 6 scones

Prep Time: 10 minutes

Cook Time: 12 minutes

 

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 2 teaspoons baking powder

  • ⅛ teaspoon salt

  • 6 tablespoons butter, cold, cut into pieces

  • ½ cup fresh strawberries, chopped

  • ½ cup heavy cream

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon water

Directions

  1. SIFT together the flour, sugar, baking powder, and salt in a large bowl.

  2. CUT the butter into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.

  3. MIX the strawberries into the flour mixture. Set aside.

  4. WHISK together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.

  5. FOLD the cream mixture into the flour mixture until it combines, then roll it out to a 1½-inch thickness.

  6. USE a round cookie cutter to cut the scones.

  7. BRUSH the scones with an egg wash made from 1 egg and the water. Set aside.

  8. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  9. LINE the preheated inner basket with parchment paper.

  10. PLACE the scones on top of the parchment paper and cook for 12 minutes at 350°F, until golden brown.

Ginger Blueberry Scones

Yields 6 scones

Prep Time: 10 minutes

Cook Time: 12 minutes

 

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 2 teaspoons baking powder

  • ⅛ teaspoon salt

  • 6 tablespoons butter, cold, cut into pieces

  • ½ cup fresh blueberries

  • 2 teaspoons fresh ginger, finely grated

  • ½ cup heavy cream

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon water

Directions

  1. SIFT together the flour, sugar, baking powder, and salt in a large bowl.

  2. CUT the butter into the flour using a pastry blender or by hand until the mixture resembles coarse crumbs.

  3. MIX the blueberries and ginger into the flour mixture. Set aside.

  4. WHISK together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.

  5. FOLD the cream mixture into the flour until it combines.

  6. FORM the dough into a round shape with 1½-inch thickness and cut it into eighths.

  7. BRUSH the scones with an egg wash made from 1 egg and the water. Set aside.

  8. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  9. LINE the preheated inner basket with parchment paper and place the scones on top.

  10. COOK for 12 minutes at 350°F, until golden brown.

Baked Potted Egg

Yields 3 servings

Prep Time: 3 minutes

Cook Time: 14 minutes

 

Ingredients

  • Nonstick cooking spray

  • 3 eggs

  • 6 slices smoked streaky bacon, diced

  • 2 cups baby spinach, washed

  • ⅓ cup heavy cream

  • 3 tablespoons Parmesan cheese, grated

  • Salt & pepper, to taste

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  2. SPRAY three 3-inch ramekins with nonstick cooking spray.

  3. ADD 1 egg to each greased ramekin.

  4. COOK the bacon in a pan until crispy, about 5 minutes.

  5. ADD the spinach and cook until wilted, about 2 minutes.

  6. MIX in the heavy cream and Parmesan cheese. Cook for 2 to 3 minutes.

  7. POUR the cream mixture on top of the eggs.

  8. PLACE the ramekins into the preheated air fryer and cook for 4 minutes at 350°F, until the egg white is fully set.

  9. SEASON to taste with salt and pepper.

French Toast Sticks

Yields 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients

  • 4 slices white bread, 1½ inches thick, preferably stale

  • 2 eggs

  • ¼ cup milk

  • 1 tablespoon maple syrup

  • ½ teaspoon vanilla extract

  • Nonstick cooking spray

  • 3 tablespoons sugar

  • 1 teaspoon ground cinnamon

  • Maple syrup, for serving

  • Powdered sugar, for dusting

Directions

  1. CUT each slice of bread into thirds making 12 pieces. Set aside.

  2. WHISK together the eggs, milk, maple syrup, and vanilla.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause. Allow to heat up.

  4. DIP the bread sticks into the egg mixture and arrange into the preheated air fryer. Spray the French toast sticks liberally with cooking spray.

  5. COOK the French toast sticks for 10 minutes at 350°F. Flip the sticks halfway through cooking.

  6. MIX together the sugar and cinnamon in a bowl.

  7. COAT the French toast sticks in the cinnamon sugar mixture when done cooking.

  8. SERVE with maple syrup and dust with powdered sugar.

Muffin Breakfast Sandwich

Yields 1 serving

Prep Time: 2 minutes

Cook Time: 10 minutes

 

Ingredients

  • Nonstick cooking spray

  • 1 slice white cheddar cheese

  • 1 slice Canadian bacon

  • 1 English muffin, split

  • 1 tablespoon hot water

  • 1 large egg

  • Salt & pepper, to taste

Directions

  1. SPRAY the inside of a 3-ounce ramekin with cooking spray and place into the Cosori Air Fryer.

  2. SELECT Preheat, adjust to 320°F, and press Start/Pause.

  3. ADD the cheese and Canadian bacon to 1 half of the English muffin.

  4. PLACE both halves of the muffin into the preheated air fryer.

  5. POUR the hot water and egg into the heated ramekin and season with salt and pepper.

  6. SELECT Bread, adjust to 10 minutes, and press Start/Pause.

  7. TAKE the English muffins out after 7 minutes, leaving the egg for the full time.

  8. ASSEMBLE your sandwich by placing the cooked egg on top of the English muffin and serve.

Coffee Streusel Muffins

Yields 6 muffins

Prep Time: 10 minutes

Cook Time: 12 minutes

 

Ingredients

Crumb Topping:

  • 1 tablespoon white sugar

  • 1½ tablespoons light brown sugar

  • ¼ teaspoon cinnamon

  • ¼ teaspoon salt

  • 1 tablespoon unsalted butter, melted

  • 3 tablespoons all-purpose flour

Muffins

  • ¾ cup all-purpose flour

  • ¼ cup light brown sugar

  • 1 teaspoon baking powder

  • ⅛ teaspoon baking soda

  • ½ teaspoon cinnamon

  • ⅛ teaspoon salt

  • ½ cup sour cream

  • 3 tablespoons unsalted butter, melted

  • 1 egg

  • 1 teaspoon vanilla

  • Nonstick cooking spray

Directions

Muffins:

  1. MIX all the crumb topping ingredients together until it forms coarse crumbs. Set aside.

  2. COMBINE together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

  3. WHISK the sour cream, butter, egg, and vanilla together in a separate bowl until well combined.

  4. MIX the wet ingredients into the dry until well combined.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  6. GREASE muffin cups with cooking spray and pour batter in until cups are ¾ full.

  7. SPRINKLE the top of the muffins with the crumb topping.

  8. PLACE the muffin cups into the preheated air fryer. You may need to work in batches.

  9. COOK the muffins at 350°F for 12 minutes.

Stuffed French Toast

Yields 1 serving

Prep Time: 4 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 slice brioche bread, 2½ inches thick, preferably stale

  • 4 ounces cream cheese

  • 2 eggs

  • 2 tablespoons milk

  • 2 tablespoons heavy cream

  • 3 tablespoons sugar

  • 1 teaspoon cinnamon

  • ½ teaspoon vanilla extract

  • Nonstick cooking spray

  • Pistachios, chopped, for topping

  • Maple syrup, for serving

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  2. CUT a slit in the middle of the brioche slice.

  3. STUFF the inside of the slit with cream cheese. Set aside.

  4. WHISK together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.

  5. SOAK the stuffed French toast in egg mixture for 10 seconds on each side.

  6. SPRAY each side of the French toast with cooking spray.

  7. PLACE the French toast in the preheated air fryer and cook for 10 minutes at 350°F.

  8. REMOVE the French toast carefully with a spatula when done cooking.

  9. SERVE topped with chopped pistachios and maple syrup.

BBQ Bacon

Yields 2 servings

Prep Time: 2 minutes

Cook Time: 8 minutes

 

Ingredients

  • 1 tablespoon dark brown sugar

  • 2 teaspoons chili powder

  • ¼ teaspoon ground cumin

  • ¼ teaspoon cayenne pepper

  • 4 slices bacon, halved

Directions

  1. MIX together the seasonings until well combined.

  2. DREDGE the bacon in the seasoning until fully coated. Set aside.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.

  4. PLACE the bacon into the preheated air fryer.

  5. SELECT Bacon and press Start/Pause.