Pro Blender

Strawberry Ice Cream

Ingredients

  • 12 ounces strawberries, trimmed
  • ¾ cup white sugar
  • A pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups heavy cream

Directions

  1. TRIM all the stems from the strawberries.
  2. PLACE strawberries, sugar, and salt into the Cosori Pro Blender. Blend together until smooth, about 15 seconds.
  3. ADD in the rest of the ingredients, and blend for 15 seconds.
  4. POUR into tupperware (preferably glass) of your choice immediately, and freeze for 6 hours, or overnight.
  5. SCOOP with a warm spoon when you are ready to serve.

Pesto Sauce

Yields 1 cup

Prep Time: 1 minute

Blend Time: 45 seconds

 

Ingredients

  • 4 cups fresh basil leaves (from about 3 large bunches)
  • ⅓ cup pine nuts, walnuts, or almonds, untoasted
  • 3 garlic cloves
  • 1 cup olive oil
  • ½ cup Parmesan cheese
  • Salt, to taste

Directions 

  1. ADD basil, nuts, and garlic to the Cosori Pro Blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula and secure the lid.
  4. REMOVE the cap on the lid and slowly add in the oil on low speed. Place cap back on lid.
  5. BLEND on “HI” for 15 seconds.
  6. ADD Parmesan cheese and blend on “HI” until smooth, about 15 seconds.
  7. SEASON to taste with salt.

Lemon Dressing

Yields 2 cups

Prep Time: 1 minute

Blend Time: 20 seconds

 

Ingredients

  • ½ cup fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons shallot
  • 1 garlic clove
  • 1 teaspoon honey
  • 1½ cups extra-virgin olive oil
  • Salt & pepper, to taste

Directions

  1. ADD the lemon juice, Dijon mustard, shallot, garlic, and honey to the Cosori Pro Blender.
  2. BLEND on “HI” for 10 seconds.
  3. REMOVE the cap on the lid and slowly add in the oil on low speed. Place cap back on lid.
  4. BLEND on “HI” for 10 seconds.
  5. SEASON to taste with salt and pepper.

Layered Fruity Pops

Yields 6 servings

Prep Time: 1 hour 5 minutes

Blend Time: 4 minutes



Ingredients

Raspberry Layer: 

  • 1 cup frozen raspberries
  • ½ tablespoon sugar
  • ¼ cup water
  • ¼ cup ice

Pineapple Layer: 

  • 1 cup frozen pineapple
  • ½ cup ice
  • ¼ cup orange juice

Directions

  1. ADD all raspberry layer ingredients to the Cosori Pro Blender.
  2. BLEND on “HI” until smooth, about 1 minute.
  3. POUR the blended mixture into popsicle molds, filling half of the mold. Place into the freezer to chill for 1 hour.
  4. REPEAT the same process for the pineapple layer ingredients.
  5. REMOVE the popsicle molds from the freezer after 1 hour, then pour in the pineapple layer.
  6. STORE in the freezer for 4 hours, or until completely frozen.

Frozen Sangria

Yields 4-5 servings

Prep Time: 2 minutes

Blend Time: 2 minutes



Ingredients

  • 1 bottle (750 mL) red wine, merlot or shiraz
  • 1 cup frozen blackberries
  • 1 cup frozen raspberries
  • 1 orange, peeled & sliced
  • ½ cup orange liqueur or citrus brandy
  • 1 teaspoon lime juice

Directions

  1. ADD all ingredients into the Cosori Pro Blender.
  2. FLIP the switch from “OFF” to “ON” and turn the dial gradually to “HI”.
  3. BLEND until smooth, about 1 to 2 minutes.

Pineapple Delight

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Yields 3 servings

Prep Time: 2 hours

Blend Time: 1 minute

 

Ingredients 

  • 1 pound frozen pineapple
  • 4 cups vanilla ice cream
  • 1 teaspoon lime juice
  • 12 ounces pineapple juice

Directions

  1. ADD the frozen pineapple, vanilla ice cream, lime juice, and 6 ounces of pineapple juice to the Cosori Pro Blender.
  2. BLEND on “HI” until everything is well combined, about 30 seconds to 1 minute.
  3. STORE in the freezer for 2 hours to set.
  4. SCOOP into glasses or bowls and pour the remaining pineapple juice over each serving.

Chipotle Pepper Hummus

Yields 5-6 servings

Prep Time: 5 minutes 

Blend Time: 2 minutes

 

Ingredients

  • 2 cups cooked chickpeas
  • 2 tablespoons tahini
  • 5 tablespoons olive oil
  • 4-5 tablespoons water
  • 2 lemons, juiced
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 2 chipotle peppers in adobo sauce
  • Salt & pepper, to taste
  • Paprika, for garnish

Directions

  1. ADD the chickpeas, tahini, olive oil, water, lemon juice, and garlic cloves to the Cosori Pro Blender.
  2. PULSE the ingredients until smooth, about 1 minute. Use the tamper to mix the hummus while blending.
  3. ADD in the cumin and chipotle peppers with some of the adobo sauce.
  4. PULSE again until smooth, about 1 minute.
  5. SEASON with salt and pepper.
  6. SERVE in bowls with paprika on top

Chimichurri Paste

Yields 1¼ cups

Prep Time: 5 minutes

Blend Time: 40 seconds

 

Ingredients

  • ¼ cup vinegar
  • ½ lemon, juiced
  • 1 red onion, diced
  • 1 cup flat leaf parsley
  • ¾ cup fresh cilantro leaves, chopped
  • ¼ cup fresh oregano leaves  
  • 6 garlic cloves, peeled  
  • ½ jalapeño
  • ¾ cup oil
  • Salt & pepper, to taste

Directions

  1. ADD the vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, and jalapeño into the blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula and secure the lid.
  4. PULSE another 10 times.
  5. REMOVE the cap on the lid and slowly add in the oil on low speed. Place cap back on lid.
  6. BLEND on “HI” for 10 seconds.
  7. SEASON to taste with salt and pepper.

Blender Vanilla Ice Cream

Yields 5-7 servings 

Prep Time: 6-7 hours 

Blend Time: 2 minutes

 

Ingredients 

  • ¼ cup half-and-half
  • 3 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fresh lemon juice
  • 2 cups whole milk
  • ¼ cup ice

Directions 

  1. ADD all ingredients to the Cosori Pro Blender.
  2. BLEND on “HI” until smooth, about 1 to 2 minutes.
  3. POUR the mixture into a storage container, and place in the freezer for 6 to 7 hours.
  4. SCOOP into a bowl or cone, and top with your favorite toppings.

Apple Sauce

Yields 2 servings  

Prep Time: 5 minutes

Blend Time: 3 minutes

 

Ingredients

  • 4 apples, seeded, cored, quartered
  • 2 tablespoons lemon juice
  • 1 cinnamon stick
  • 1 teaspoon brown sugar

Directions 

  1. CUT AND CORE the apples.
  2. ADD all the ingredients to the Cosori Pro Blender and blend until smooth, or desired consistency is reached, about 1 to 2 minutes. If too thick, add, by the teaspoon, apple juice. If too thin, add another apple.

Almond Milk

Yields 3 cups

Prep Time: 12 hours 2 minutes 

Blend Time: 4 minutes

 

Ingredients

  • 1 cup raw almonds, soaked for 12 hours
  • 3 cups water 
  • 1 teaspoon vanilla extract
  • ½ teaspoon brown sugar
  • A pinch salt

Directions

  1. SOAK the raw almonds in water for 12 hours.
  2. DRAIN and discard the soaking liquid.
  3. RINSE the almonds several times under cold water to remove the anti-nutrients and enzyme inhibitors.
  4. ADD the soaked and rinsed almonds with the rest of the ingredients into the Cosori Pro Blender.
  5. FLIP the switch from “OFF” to “ON” and turn the dial gradually to “HI”.
  6. BLEND until smooth, about 4 minutes.
  7. STRAIN through a strainer lined with cheesecloth and discard the pulp.
  8. STORE in the fridge or enjoy right away.