Jalapeño Cheese Dip


Yields 4 servings

Prep Time: 5 minutes

Cook Time: 15 minutes


  • 8 ounces cream cheese, room temperature

  • ¼ onion, finely minced

  • ⅛ red bell pepper, diced

  • 2 tablespoons unsalted butter

  • 1 medium jalapeño, diced (remove stems for less heat)

  • ½ cup Parmesan, finely grated

  • ½ cup breadcrumbs

  • Nonstick cooking spray


  1. COMBINE cream cheese, onion, red bell pepper, butter, and jalapeño in an 8 inch wide by 4½ inch deep oven-safe bowl.

  2. SELECT Preheat on the Cosori Air Fryer and adjust temperature to 300°F.

  3. PLACE bowl into the preheated air fryer.

  4. ADJUST temperature to 300°F, time to 10 minutes, and press Start/Pause.

  5. STIR the cheese mixture when finished.

  6. TOP with Parmesan and breadcrumbs, return to baskets, and spray top with cooking spray.

  7. ADJUST temperature to 400°F, time to 5 minutes, and press Start/Pause.

  8. SERVE hot with pita chips or any dippable food item.