Yields 2 servings
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
1 large russet potato (6–7 inches), rinsed
2 ounces cream cheese
2 tablespoon bacon bits
¼ onion, finely minced
¼ cup cheddar cheese, shredded
2 tablespoons sour cream
1 green onion, thinly sliced, for garnish
SELECT Preheat on the Cosori Air Fryer, adjust temperature to 350°F, and press Start/Pause.
PLACE potato into the air fryer basket.
ADJUST temperature to 350°F, time to 1 hour, and press Start/Pause.
CUT potato in half, and scoop out the insides.
TOP the potato skins with cream cheese, followed by bacon and onion, and then shredded cheddar cheese.
ADJUST temperature to 400°F, time to 5 minutes, and press Start/Pause.
SERVE hot, topped with sour cream and green onions.