Potato Skins

Yields 2 servings

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes


  • 1 large russet potato (6–7 inches), rinsed

  • 2 ounces cream cheese

  • 2 tablespoon bacon bits

  • ¼ onion, finely minced

  • ¼ cup cheddar cheese, shredded

  • 2 tablespoons sour cream

  • 1 green onion, thinly sliced, for garnish


  1. SELECT Preheat on the Cosori Air Fryer, adjust temperature to 350°F, and press Start/Pause.

  2. PLACE potato into the air fryer basket.

  3. ADJUST temperature to 350°F, time to 1 hour, and press Start/Pause.

  4. CUT potato in half, and scoop out the insides.

  5. TOP the potato skins with cream cheese, followed by bacon and onion, and then shredded cheddar cheese.

  6. ADJUST temperature to 400°F, time to 5 minutes, and press Start/Pause.

  7. SERVE hot, topped with sour cream and green onions.