Yields 3 servings
Prep Time: 5 minutes
Cook Time: 20 Minutes
1 pound extra firm tofu, 1-inch cubes
6 crimini or shiitake mushrooms, sliced
2 tablespoon soy sauce
2 tablespoon honey
1 tablespoon white vinegar
2 tablespoons brown sugar
1 tablespoon Mirin
2 teaspoons garlic powder
¼ teaspoon cornstarch
1 green onion, thinly sliced, for garnish
¼ teaspoon toasted sesame seeds, for garnish
SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause.
ADD tofu cubes into the air fryer.
SET temperature on the air fryer to 300°F, time to 10 minutes, and press Start/Pause.
PLACE pre-cooked tofu and mushrooms in a oven-safe bowl small enough to fit inside the air fryer baskets or use the Cosori cake pan accessory (recommended).
MIX soy sauce, honey, vinegar, brown sugar, Mirin, garlic powder, and cornstarch in a small bowl.
POUR soy sauce mixture over the mushrooms and tofu until well coated.
SET temperature on the air fryer to 400°F, time to 10 minutes, and press Start/Pause.
MIX after 5 minutes of cooking.
SERVE immediately over rice, garnished with sliced green onions and toasted sesame seeds.