Cajun All in One Breakfast Hash


Yields 2 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Filling Ingredients

  • 1 large russet potato, cubed

  • ¼ green bell pepper, diced

  • ¼ red bell pepper, diced

  • ¼ red onion, diced

  • ⅛ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

  • 2 strips bacon, cut in half

  • 2 eggs


  1. SELECT Preheat on the Cosori Air Fryer. Adjust the temperature to 350°F and press Start/Pause.

  2. COMBINE the potato, bell peppers, onion, salt, black pepper, onion powder, garlic powder, and paprika in a bowl.

  3. PLACE bacon on the bottom of the air fryer basket followed by hash mix in the air fryer and spray with nonstick cooking spray to ensure even coating.

  4. ADJUST temperature to 350°F, time to 15 minutes, and press Start/Pause.

  5. REMOVE the air fryer baskets after 8 minutes to flip the potato cubes and also place bottom bacon on top. Then place basket back into the air fryer.

  6. REMOVE air fryer basket and place bacon pieces aside. Remove hash onto a foil and place the foil with hash back into the air fryer.

  7. PLACE two cracked eggs on top of the hash and place air fryer basket back into the air fryer.

  8. PRESS Temp/Time and change the temperature to 380°F.

  9. PRESS Temp/Time again and change the time to 5 minutes. Replace baskets and press Start/Pause.

  10. SERVE hot.