Korean “Bulgogi” Ground Beef Over Rice

Yields 3 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

  • 1 pound beef (80% lean), ground

  • 8 teaspoons dark soy sauce

  • 4 teaspoons brown sugar

  • 2 teaspoons mirin

  • 2 teaspoons white vinegar

  • ½ teaspoon sesame oil

  • ¼ teaspoon ginger powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ⅛ teaspoon salt

  • 1 pinch black pepper

  • 1 teaspoon vegetable oil

  • ⅓ cup onion, minced

  • 2 cloves garlic, minced

  • ¼ teaspoon cornstarch

  • ¼ cup beef broth

  • ½ onion, sliced

  • 1 green onion, sliced, for garnish

  • ⅛ teaspoon sesame seed, for garnish

**DOES NOT USE PRESSURE COOK

Directions

  1. MIX dark soy sauce, brown sugar, mirin, white vinegar, sesame oil, ginger powder, garlic powder, onion powder, salt, and pepper in a bowl.

  2. SELECT Sauté/Brown on the Cosori Pressure Cooker and press On/Start. Allow the pressure cooker to heat up.

  3. ADD the vegetable oil, minced onion, and minced garlic to the pressure cooker. Sauté until soft.

  4. ADD the dark soy sauce mixture, cornstarch, and beef broth. Simmer for 20 seconds.

  5. ADD the ground beef and onion slices. Break up the meat and cook for 8 minutes.

  6. SERVE immediately with rice in bowls. Garnish with sliced green onion and sesame seeds.