Tom Kha Gai Thai Soup

Yields 2-4 servings

Prep Time: 10 minutes

Cook Time: 14 minutes

Ingredients

  • 1 lemongrass stalk, sliced

  • 2-4 kaffir lime leaves

  • 4 slices galangal, ¼-inch thick

  • 2 chilies, fresh or dried, chopped

  • 1½ cups chicken stock or water

  • 6 ounces chicken breast, cubed

  • ¼ cup fish sauce

  • 3 tablespoons sugar

  • 1½ cups high fat coconut milk

  • ½ cup enoki mushrooms

  • ⅓ cup lime juice

  • 1 tablespoon chili oil

  • 1 green onion, chopped

  • ½ cup cilantro or green onion

Directions

  1. ADD lemongrass, kaffir lime leaves, galangal, chilis, and chicken stock into the Cosori Pressure Cooker inner pot.

  2. SELECT Pasta/Boil on the pressure cooker, set the time to 20 minutes, and press On/Start.

  3. ALLOW the infused stock to come to a boil. Boil for 4 minutes.

  4. ADD the chicken, fish sauce, and sugar and boil for 6 minutes or until chicken is cooked through.

  5. ADD coconut milk, mushrooms, lime juice, chili oil, and chopped green onion and boil for the remaining 5 minutes.

  6. GARNISH completed dish with cilantro or more chopped green onions.