Turkey Burgers with Asian Slaw

Yields 4 servings

Prep Time: 35 minutes

Cook Time: 10 minutes

 

Ingredients

Asian Slaw:

  • 2½ cups cabbage, shredded

  • ¼ small red onion, thinly sliced

  • ½ carrot, grated

  • 2 green onions, thinly sliced

  • 2 tablespoons cilantro, chopped

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons soy sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon sesame oil

  • 1 tablespoon mayonnaise

  • Salt & pepper, to taste

Patty:

  • 1 pound ground turkey (85/15)

  • 2 garlic cloves, minced

  • 1-inch piece ginger, grated

  • 2 green onions, chopped

  • 2 tablespoons hoisin

  • 1 tablespoon soy sauce

  • 2 teaspoons sambal oelek

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup panko breadcrumbs

Directions

Asian Slaw

  1. MIX together the cabbage, onion, carrots, green onions, and cilantro in a large bowl.

  2. WHISK together the vinegar, soy sauce, brown sugar, sesame oil, mayonnaise, salt, and pepper in a small bowl.

  3. TOSS the vegetables with the vinegar dressing and let the Asian slaw marinate for 30 minutes.

Patty

  1. MIX all of the patty ingredients together in a large bowl until combined.

  2. FORM the turkey mixture into 4 patties and set in the fridge to cool.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. PLACE the turkey patties in the preheated air fryer.

  5. COOK for 10 minutes at 400°F.

  6. SERVE on buns with Asian slaw.