Teriyaki-Glazed Salmon

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 8 minutes

 

Ingredients

Teriyaki Sauce:

  • ½ cup soy sauce

  • ¼ cup sugar

  • ¼ teaspoon grated ginger

  • 1 garlic clove, crushed

  • ¼ cup orange juice

Salmon:

  • 2 salmon fillets (5 ounces)

  • 1 tablespoon vegetable oil

  • Salt & white pepper, to taste

Directions

  1. COMBINE all teriyaki sauce ingredients in a small sauce pot.

  2. BRING the sauce to a boil, reduce by half, then let cool.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. COAT the salmon with oil and season with salt and white pepper.

  5. PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.

  6. REMOVE the salmon from the air fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce.

  7. SERVE over a bed of white rice or with grilled vegetables.