Steak Sandwich


Yields 2 servings

Prep Time: 5 minutes

Cooking Time: 6 minutes



  • 1 ribeye (16 ounces), boneless

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup sour cream

  • 3 tablespoons prepared white horseradish, drained

  • 2 teaspoons chives, freshly chopped

  • 1 small shallot, minced

  • ½ teaspoon lemon juice

  • Salt & pepper, to taste

  • Toasted sesame seed buns, for serving

  • Baby arugula, for serving

  • Shallots, sliced, for serving


  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. COAT your steak with olive oil and season with the salt and pepper.

  3. PLACE the steak into the preheated air fryer.

  4. SELECT Steak and press Start/Pause.

  5. MIX together the sour cream, horseradish, chives, shallots, and lemon juice in a small bowl.

  6. SEASON the horseradish cream with salt and pepper to taste.

  7. REMOVE the meat from the air fryer when done cooking, and let rest for 5 to 10 minutes before slicing.

  8. ASSEMBLE a sandwich by adding some of the horseradish cream to the bottom bun along with the baby arugula, sliced shallots, and the sliced steak.