New York Steak with Chimichurri

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 6 minutes

 

Ingredients

Chimichurri Sauce:

  • ¼ cup extra-virgin olive oil

  • ¾ cup fresh basil

  • ¾ cup cilantro

  • ¾ cup parsley

  • 4 anchovy fillets

  • 1 small shallot

  • 2 garlic cloves, peeled

  • 1 lemon, juiced

  • A pinch crushed red pepper

Steak:

  • 2 teaspoons vegetable oil

  • 1 New York strip steak (16 ounces)

  • Salt & pepper, to taste

Directions

  1. COMBINE all of the chimichurri sauce ingredients in a blender, and blend until your desired consistency is reached.

  2. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  3. RUB vegetable oil onto the steak and season with salt and pepper.

  4. PLACE the steak into the preheated air fryer. Select Steak, adjust time to 6 minutes (this will come out medium rare), and press Start/Pause.

  5. ALLOW the steak to rest for 5 minutes when done. Then slice, top with chimichurri sauce, and serve.