Mustard-Roasted Chicken Thighs

Yields 4 servings

Prep Time: 3 minutes

Cook Time: 20 minutes



  • 2 tablespoons Dijon mustard

  • 1 tablespoon maple syrup

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 chicken thighs, bone-in, skin on


  1. MIX together the mustard, maple syrup, onion powder, garlic powder, paprika, salt, and black pepper in a small bowl.

  2. COAT the chicken thighs in the mustard glaze and set aside.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  4. PLACE the chicken thighs in the preheated air fryer and top with any left over glaze.

  5. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.