Mini Apple Pies

Yields 2 servings

Prep Time: 35 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 medium apple, peeled & diced into bite-sized pieces

  • 2½ tablespoons granulated sugar

  • 1 tablespoon unsalted butter

  • ½ teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • ⅛ teaspoon ground allspice

  • 1 sheet pre-made pie dough

  • 1 egg, beaten

  • 1 teaspoon milk

Directions

  1. COMBINE the diced apples, granulated sugar, butter, cinnamon, nutmeg, and allspice together in a medium saucepan or skillet over low-medium heat. Bring to a simmer.

  2. SIMMER for 2 minutes, then remove from heat.

  3. ALLOW the apples to cool, uncovered at room temperature, for 30 minutes.

  4. CUT the pie dough into 5-inch circles.

  5. ADD the filling to the center of each pie crust circle and use your finger to apply water to the outer ends. Some filling will be left over.

  6. CRIMP the pie shut and cut a small slit on the top.

  7. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Press.

  8. MIX together the egg and milk to make an egg wash and brush the tops of each pie.

  9. PLACE the pies into the preheated air fryer and cook at 350°F for 10 minutes, until pies are golden brown.