Yields 1 mini loaf
Prep Time: 10 minutes
Cook Time: 30 minutes
1 cup all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
6 tablespoons unsalted butter, softened
⅔ cup granulated sugar
1 large egg
1 tablespoon fresh lemon juice
1 lemon, zested
¼ cup buttermilk
MIX together the flour, baking powder, and salt in a bowl. Set aside.
ADD the softened butter to an electric mixer and beat until light and fluffy, about 3 minutes.
BEAT the sugar into the whipped butter for 1 minute.
BEAT the flour mixture into the butter until fully incorporated, about 1 minute.
ADD in the egg, lemon juice, and lemon zest. Mix on low until fully incorporated.
POUR in the buttermilk slowly while mixing at medium speed.
ADD the batter to a greased mini loaf pan all the way to the top. You may have some batter left over.
SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.
PLACE the pound cake into the preheated air fryer.
SELECT Bread, adjust time to 30 minutes, and press Start/Pause.