Lemon-Butter Salmon

Yields 2 servings

Prep Time: 3 minutes

Cook Time: 8 minutes



  • 2 salmon fillets (6 ounces)

  • Salt & pepper, to taste

  • Nonstick cooking spray

  • 2 tablespoons butter

  • 2 tablespoons fresh lemon juice

  • 1 garlic clove, grated

  • ½ teaspoon Worcestershire sauce


  1. SEASON the salmon to taste with salt and pepper.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  3. SPRAY the preheated air fryer baskets with cooking spray and place the fish inside.

  4. SELECT Seafood and press Start/Pause.

  5. COMBINE the butter, lemon juice, garlic, and Worcestershire sauce in a small sauce pan and melt on low heat, about 1 minute.

  6. SERVE the salmon fillets with rice and top with the lemon butter sauce.