Japanese Meatballs

Yields 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 pound ground beef

  • 1 tablespoon sesame oil

  • 1 tablespoon Awase miso paste

  • 10 fresh mint leaves, finely chopped

  • 4 scallions, finely chopped

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 3 tablespoons soy sauce

  • 3 tablespoons mirin

  • 1 tablespoon water

  • 1 teaspoon brown sugar

Directions

  1. MIX together the ground beef, sesame oil, miso paste, mint leaves, scallions, salt, and pepper until everything is well incorporated.

  2. ADD a small amount of sesame oil to your hands and form mixture into 2-inch meatballs. You should have about 8 meatballs.

  3. ALLOW the meatballs to set in the fridge for 10 minutes.

  4. CREATE the dipping sauce by mixing together the soy sauce, mirin, water, and brown sugar. Set aside.

  5. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  6. ARRANGE the chilled meatballs in the preheated air fryer.

  7. SELECT Steak, adjust time to 10 minutes, and press Start/Pause.

  8. SERVE the meatballs with the dipping sauce.