Italian Meatballs

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Yields 1-2 servings

Prep Time: 15 minutes

Cook Time: 8 minutes

 

Ingredients

  • ½ pound ground beef (75/25)

  • ¼ cup panko breadcrumbs

  • ⅛ cup milk

  • 1 egg

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 teaspoons dried oregano

  • 1 tablespoon dried parsley

  • Salt & pepper, to taste

  • 3 tablespoons Parmesan cheese, grated, plus more for serving

  • Nonstick cooking spray

  • Marinara sauce, for serving

Directions

  1. COMBINE the ground beef, breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan and mix well.

  2. ROLL the meat mixture into medium-sized balls. Set aside in the fridge for 10 minutes.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. REMOVE meatballs from the fridge and add to the preheated air fryer baskets. Spray the meatballs with cooking spray and cook at 400°F for 8 minutes.

  5. SERVE with marinara sauce and more grated Parmesan.