Yields 2 servings
Prep Time: 2 hours
Cook Time: 25 minutes
2 chicken legs
2 chicken thighs, bone-in, skin on
1 cup buttermilk
1½ cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black or white pepper
1 teaspoon salt
2 tablespoons oil
Nonstick cooking spray
COMBINE chicken legs, thighs, and buttermilk in a ziplock bag. Marinate for 1-1½ hours.
MIX flour, spices, and salt in a bowl.
TAKE chicken legs and thighs straight from the bag and dredge in flour. Make sure chicken is completely covered. Then place on a cooling rack for 15 minutes.
SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.
DAB a kitchen brush into the oil and gently brush onto the chicken legs and thighs on each side.
PLACE the legs and thighs into the preheated air fryer.
SELECT Chicken and press Start/Pause.
FLIP the chicken halfway through cooking and spray with cooking spray.
ALLOW to cool for 5 minutes when done cooking, then serve.