Yields 2 servings
Prep Time: 2 hours 5 minutes
Cook Time: 12 minutes
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
3 garlic cloves, finely grated
2 teaspoons Chinese Five-Spice Powder
4 tablespoons honey, divided
2 tablespoons dark soy sauce, divided
4 chicken thighs, boneless, skin on
COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated. Marinate for at least 2 hours.
SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.
PLACE chicken thighs into the preheated air fryer baskets.
SELECT Chicken, adjust time to 12 minutes, and press Start/Pause.
MIX the remaining honey and soy sauce together in a small bowl.
BRUSH top of chicken with the honey-soy sauce after 8 minutes of cooking, then return to the air fryer and finish cooking for 4 minutes.
SERVE with steamed Chinese broccoli and rice.