Five-Spice Sticky Chicken

Yields 2 servings 

Prep Time: 2 hours 5 minutes

Cook Time: 12 minutes



  • 3 tablespoons hoisin sauce

  • 1 tablespoon oyster sauce

  • 3 garlic cloves, finely grated

  • 2 teaspoons Chinese Five-Spice Powder

  • 4 tablespoons honey, divided

  • 2 tablespoons dark soy sauce, divided

  • 4 chicken thighs, boneless, skin on


  1. COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated. Marinate for at least 2 hours.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  3. PLACE chicken thighs into the preheated air fryer baskets.

  4. SELECT Chicken, adjust time to 12 minutes, and press Start/Pause.

  5. MIX the remaining honey and soy sauce together in a small bowl.

  6. BRUSH top of chicken with the honey-soy sauce after 8 minutes of cooking, then return to the air fryer and finish cooking for 4 minutes.

  7. SERVE with steamed Chinese broccoli and rice.