Eggplant Schnitzel

Yields 2 servings

Prep Time: 8 minutes

Cook Time: 8 minutes



  • 1 egg, beaten

  • 1 tablespoon milk

  • 1 cup Italian style breadcrumbs

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 Japanese eggplant, cut into ½-inch thick slices

  • ½ cup all-purpose flour

  • Olive oil, for brushing


  1. WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish.

  2. CUT the eggplant into ½-inch thick slices.

  3. COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again.

  4. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  5. BRUSH each side of the eggplant slices with olive oil.

  6. PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches.

  7. FLIP the eggplant halfway through cooking.