Crispy Tofu


Yields 2 servings

Prep Time: 15 minutes

Cook Time: 18 minutes



  • 8 ounces firm tofu, cut into 1-inch cubes

  • 2 tablespoons soy sauce

  • 2 teaspoons rice vinegar

  • 2 teaspoons sesame oil

  • 3 tablespoons cornstarch


  1. TOSS the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Allow to marinate for 10 minutes.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 370°F, and press Start/Pause.

  3. DRAIN the tofu of the marinade and then toss the tofu in cornstarch until evenly coated.

  4. PLACE the tofu into the preheated air fryer.

  5. SELECT Shrimp, adjust the time to 18 minutes, and press Start/Pause.

  6. SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).