Crispy “Fried” Fish Nuggets

Yields 4 servings

Prep Time: 6 minutes

Cook Time 6 minutes



  • 1 pound whitefish, or other mild fish, cut into 1½ x ½-inch long strips

  • ¼ cup all-purpose flour

  • 1 tablespoon Old Bay seasoning

  • 2 eggs, beaten

  • 2 cups panko breadcrumbs

  • Nonstick cooking spray

  • Tartar sauce, for servings


  1. CUT fish into 1½ x ½-inch long strips.

  2. MIX together the flour and Old Bay seasoning in a bowl.

  3. COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  5. SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer.

  6. SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause.

  7. SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).

  8. SERVE with tartar sauce.