Yields 4-5 servings
Prep Time: 10 minutes
Cook Time: 7 minutes
1 pound tilapia, cut into 1⅓-inch thick strips
⅓ cup yellow cornmeal
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Nonstick cooking spray
Corn tortillas, for serving
Tartar sauce, for serving
Lime wedges, for serving
CUT the tilapia into 1⅓-inch thick strips.
MIX the cornmeal and seasonings together in a shallow dish.
COAT the fish strips with the seasoned cornmeal. Set aside in the fridge.
SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.
SPRAY the coated fish liberally with cooking spray and place them in the preheated air fryer.
SELECT Seafood, adjust time to 7 minutes, and press Start/Pause.
FLIP the fish halfway through cooking.
SERVE the fish on corn tortillas with tartar sauce and a squeeze of lime.