Cornmeal-Crusted Fish Tacos

Yields 4-5 servings

Prep Time: 10 minutes

Cook Time: 7 minutes



  • 1 pound tilapia, cut into 1⅓-inch thick strips

  • ⅓ cup yellow cornmeal

  • ½ teaspoon ground cumin

  • ½ teaspoon chili powder

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • Nonstick cooking spray

  • Corn tortillas, for serving

  • Tartar sauce, for serving

  • Lime wedges, for serving


  1. CUT the tilapia into 1⅓-inch thick strips.

  2. MIX the cornmeal and seasonings together in a shallow dish.

  3. COAT the fish strips with the seasoned cornmeal. Set aside in the fridge.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  5. SPRAY the coated fish liberally with cooking spray and place them in the preheated air fryer.

  6. SELECT Seafood, adjust time to 7 minutes, and press Start/Pause.

  7. FLIP the fish halfway through cooking.

  8. SERVE the fish on corn tortillas with tartar sauce and a squeeze of lime.