Coconut Macaroons

Yields 5-6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes



  • ⅓ cup sweetened condensed milk

  • 1 egg white

  • ¼ teaspoon almond extract

  • ¼ teaspoon vanilla extract

  • ⅛ teaspoon salt

  • 1¾ cups shredded, unsweetened coconut


  1. MIX together condensed milk, egg white, almond extract, vanilla extract, and salt in a bowl.

  2. ADD in 1½ cups shredded coconut and mix until well combined. Mixture should be able to hold its shape.

  3. FORM 1½-inch balls with your hands. On a separate plate, add ¼ cup of shredded coconut.

  4. ROLL the coconut macaroons into the shredded coconut until covered.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause.

  6. ADD the coconut macaroons to the preheated air fryer.

  7. SELECT Desserts, adjust time to 15 minutes, and press Start/Pause.

  8. LET macaroons cool for 5 to 10 minutes when done, then serve.