Yields 8-10 cinnamon rolls
Prep Time: 1 hour 20 minutes
Cook Time: 12 minutes
Cream Cheese Frosting:
½ cup cream cheese, room temperature
1 cup powdered sugar
½ cup unsalted butter, room temperature
½ teaspoon vanilla extract
1 cup milk, warm
¼ cup unsalted butter, melted
¼ cup white sugar
½ packet active dry yeast
2⅓ cups all-purpose flour, plus more for dusting
½ teaspoon baking powder
1 teaspoon salt
¼ cup unsalted butter, softened
½ cup dark brown sugar
2½ teaspoons ground cinnamon
MIX together all the frosting ingredients until well combined and there are no lumps. Set aside.
COMBINE the warm milk, melted butter, white sugar, and active dry yeast in a large bowl and allow to bloom for 1 minute.
MIX in 2 cups all-purpose flour until well combined and cover with a towel for 1 hour and place in a warm area of your house.
MIX in the remaining flour, baking powder, and salt.
KNEAD the dough on a floured surface and roll out to a ¼-inch thickness.
SPREAD the softened butter on the dough, and sprinkle the dark brown sugar and cinnamon on top.
ROLL the cinnamon rolls tightly, beginning at the long edge, until a log of dough has been formed.
CUT the dough into 1 to 1½-inch slices, place onto a lightly buttered sheet pan, and cover with a towel for 30 minutes.
SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
PLACE the cinnamon rolls on parchment paper and into the preheated air fryer.
COOK the cinnamon rolls at 330°F for 12 minutes.
SPREAD the cream cheese frosting on top when done cooking.