Yields 2 servings
Prep Time: 10 minutes
Cook Time: 13 minutes
Butter, for greasing
Sugar, for coating
3 ounces bittersweet chocolate, chopped
¼ cup unsalted butter
2 eggs, yolks separated from whites
½ teaspoon pure vanilla extract
2 tablespoons all-purpose flour
3 tablespoons sugar
Powdered sugar, for dusting
GREASE two 6-ounce ramekins with butter. Sprinkle sugar into the ramekins, shaking to spread around, then dumping out the excess.
MELT chocolate and butter together in the microwave in 30 second intervals until the chocolate is fully melted, about 30 seconds to 1 minute.
WHISK the egg yolks and vanilla extract vigorously into the melted chocolate to prevent scrambling. Stir in the flour until there are no lumps and set aside to cool.
BEAT the egg whites in a large bowl with an electric mixer at medium speed until they just hold soft peaks.
ADD the sugar, a little at a time, continuing to beat at medium speed, then increasing to high speed until whites just hold stiff peaks. Set aside.
SELECT Preheat on Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
STIR about ½ of the whites into the chocolate mixture to lighten. Then, add chocolate mixture to the remaining whites, folding gently but thoroughly.
SPOON batter into the ramekins and place into the preheated air fryer.
BAKE the soufflés at 330°F for 13 minutes.
DUST the soufflés with powdered sugar and serve immediately.