Chocolate Espresso Muffins

Yields 8 muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

 

Ingredients

  • 1 cup all-purpose flour

  • ½ cup cocoa powder

  • ¾ cup light brown sugar

  • ½ teaspoon baking powder

  • ½ teaspoon espresso powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 large egg

  • ¾ cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon apple cider vinegar

  • ⅓ cup vegetable oil

  • Nonstick cooking spray

Directions

  1. MIX together the flour, cocoa powder, sugar, baking powder, espresso powder, baking soda, and salt in a large bowl.

  2. WHISK the egg, milk, vanilla, vinegar, and oil in a separate bowl.

  3. MIX the wet ingredients into the dry until combined.

  4. GREASE the muffin cups with cooking spray and pour batter in until cups are ¾ full.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause.

  6. PLACE the muffin cups carefully into the preheated air fryer. You may need to work in batches.

  7. SELECT Desserts, adjust time to 15 minutes, and press Start/Pause.