Chicken Tikka Drumsticks

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Yields 2 servings

Prep Time: 1 hour

Cook time: 20 minutes

 

Ingredients

  • ⅓ cup coconut milk

  • 1½ tablespoons tomato paste

  • 1 teaspoon garam marsala

  • 1 teaspoon cumin

  • 1 teaspoon turmeric

  • 1 teaspoon cardamom

  • 1 teaspoon garlic powder

  • 1 tablespoon ginger, grated

  • 1 teaspoon salt

  • 4 chicken drumsticks

Directions

  1. COMBINE everything except chicken into a bowl and mix.

  2. SOAK chicken legs in the coconut marinade and toss until legs are well covered. Marinate for up to 1 hour.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. REMOVE the chicken legs from the fridge and put them into the preheated air fryer.

  5. COOK at 350°F for 20 minutes.

  6. SERVE with steamed basmati rice.