Cheeseburger Sliders

Yields 4 servings

Prep Time: 1 hour 5 minutes

Cook Time: 8 minutes

 

Ingredients

  • 1 pound ground beef (80/20)

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 small onion, grated

  • 1 egg, beaten

  • 2 tablespoons olive oil

  • 4 slices cheddar cheese

  • Slider buns, for serving

Directions

  1. MIX together the ground beef, salt, black pepper, Worcestershire sauce, Dijon mustard, grated onion, and egg until well combined.

  2. FORM the beef into 4 even patties and chill in the fridge for 1 hour.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. RUB the patties with olive oil and place the burgers into the preheated air.

  5. SELECT Steak, adjust the time to 8 minutes, and press Start/Pause.

  6. FLIP the burgers halfway through cooking to ensure even browning.

  7. ADD the slices of cheddar cheese to each of the burgers with 1 minute of cooking left.

  8. SERVE on mini slider buns.