Cajun-Blackened Catfish

Yields: 2 servings

Prep Time: 3 minutes

Cook Time: 7 minutes

 

Ingredients

  • 2¼ teaspoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground dried thyme

  • 1 teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried oregano

  • 2 catfish fillets (6 ounces)

  • Nonstick cooking spray

Directions

  1. SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.

  2. MIX all of the seasonings together in a bowl.

  3. COAT the fish liberally on each side with the seasoning mix.

  4. SPRAY each side of the fish with cooking spray and place into the preheated air fryer.

  5. SELECT Seafood and press Start/Pause.

  6. REMOVE carefully when done cooking and serve over grits.