Blueberry Lemon Muffins

Yields 6-8 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

 

Ingredients

  • ½ teaspoon lemon juice

  • ½ cup coconut milk or soy milk

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup granulated sugar

  • 3 tablespoons coconut oil, liquidated

  • 1 lemon, zested

  • ½ teaspoon vanilla extract

  • 1 cup fresh blueberries

  • Nonstick cooking spray

Directions

  1. COMBINE lemon juice and coconut milk in a small bowl, then set aside.

  2. MIX together flour, baking powder, baking soda, and salt in a separate bowl and set aside.

  3. BLEND together sugar, coconut oil, lemon zest, and vanilla extract in an additional bowl. Then, combine with coconut-lemon mixture and stir to combine.

  4. MIX your dry mixture into your wet, gradually, until smooth. Gently fold in blueberries.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause.

  6. GREASE muffin cups with cooking spray and pour batter in until cups are ¾ full.

  7. PLACE the muffin cups carefully into the preheated air fryer. Select Desserts, adjust time to 15 minutes, then press Start/Pause.

  8. REMOVE muffins when done cooking and let them cool down for 10 minutes. Then serve.