Barbeque Chicken

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Yields 4 servings

Prep Time: 30 minutes

Cook Time: 20 minutes

 

Ingredients

  • ½ tablespoon smoked paprika

  • ½ tablespoon garlic powder

  • ½ tablespoon onion powder

  • ½ tablespoon chili powder

  • ½ tablespoon brown sugar

  • 1 tablespoon kosher salt

  • 1 teaspoon cumin

  • ½ teaspoon cayenne pepper

  • ½ teaspoon black pepper

  • ½ teaspoon white pepper

  • 1 pound chicken legs, skin on

  • ½ pound chicken wings

  • Barbecue sauce, for basting & serving

Directions

  1. COMBINE all the seasonings together in a small bowl.

  2. SPRINKLE the seasoning over the chicken and allow to marinate for 30 minutes.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  4. PLACE the wings into the preheated air fryer.

  5. SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

  6. BRUSH the chicken with some barbecue sauce every 5 minutes.

  7. REMOVE the chicken from the air fryer when done cooking.

  8. SERVE with some more barbecue sauce on the side.