Yields 2 servings
Prep Time: 2 hours 10 minutes
Cook Time: 6 minutes
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons Dijon mustard
16 ounces flank steak
Salt & pepper, to taste
4 basil leaves, sliced
COMBINE olive oil, balsamic vinegar, and mustard. Whisk together to make a marinade.
PLACE steak directly into the marinade. Cover with plastic wrap and marinate in the fridge for 2 hours or overnight.
REMOVE from fridge and let it come to room temperature.
SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
PLACE steak into the preheated air fryer, select Steak, and press Start/Pause.
SLICE at an angle to cut through the toughness of the muscle. Season with salt and pepper, then garnish with basil and serve.