Yields 2-4 servings
Prep Time: 4 hours 10 minutes
Cook Time: 10 minutes
½ cup plain whole milk Greek yogurt
1 tablespoon olive oil
1 teaspoon paprika
¼ teaspoon cumin
½ teaspoon crushed red pepper
1 lemon, juiced & zested
1 teaspoon salt
¼ teaspoon freshly ground black pepper
4 garlic cloves, minced
1 pound chicken thighs, boneless, skinless, cut into 1½-inch pieces
2 wooden skewers, halved
Nonstick cooking spray
MIX together the yogurt, olive oil, paprika, cumin, red pepper, lemon juice, lemon zest, salt, pepper, and garlic in a large bowl.
ADD the chicken to the marinade and marinate in the fridge for at least 4 hours.
SELECT Preheat and press Start/Pause.
CUT the marinated chicken thighs into 1½-inch pieces and skewer them onto the halved skewers.
PLACE skewers into the preheated air fryer and spray with cooking spray.
COOK at 400°F for 10 minutes.