Stuffed French Toast

Yields 1 serving

Prep Time: 4 minutes

Cook Time: 10 minutes



  • 1 slice brioche bread, 2½ inches thick, preferably stale

  • 4 ounces cream cheese

  • 2 eggs

  • 2 tablespoons milk

  • 2 tablespoons heavy cream

  • 3 tablespoons sugar

  • 1 teaspoon cinnamon

  • ½ teaspoon vanilla extract

  • Nonstick cooking spray

  • Pistachios, chopped, for topping

  • Maple syrup, for serving


  1. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  2. CUT a slit in the middle of the brioche slice.

  3. STUFF the inside of the slit with cream cheese. Set aside.

  4. WHISK together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.

  5. SOAK the stuffed French toast in egg mixture for 10 seconds on each side.

  6. SPRAY each side of the French toast with cooking spray.

  7. PLACE the French toast in the preheated air fryer and cook for 10 minutes at 350°F.

  8. REMOVE the French toast carefully with a spatula when done cooking.

  9. SERVE topped with chopped pistachios and maple syrup.