Scotch Egg

Yields 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes



  • 10 ounces ground pork sausage

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon dried sage

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 eggs, soft boiled, peeled

  • ½ cup all-purpose flour

  • 1 egg, beaten

  • ¾ cup Italian style breadcrumbs

  • Nonstick cooking spray


  1. MIX together the sausage, garlic powder, onion powder, sage, salt, and pepper. Divide into four balls.

  2. WRAP the sausage around each of the peeled medium boiled eggs until the egg is fully covered.

  3. COAT each sausage-covered egg with flour, then dip in beaten egg, and roll in breadcrumbs. Dip in the egg and breadcrumbs again.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  5. SPRAY the scotch eggs liberally with cooking spray.

  6. PLACE the scotch eggs in the preheated air fryer.

  7. SELECT Frozen Foods, adjust time to 15 minutes, and press Start/Pause. Make sure to flip the eggs halfway through cooking (the Shake Reminder function will let you know when!).