Roasted Eggplant

Yields 1-2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes



  • 1 Japanese eggplant, cut into ½-inch thick slices

  • 2 tablespoons olive oil

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • ¼ teaspoon onion powder

  • ¼ teaspoon ground cumin


  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. CUT the peeled eggplant into ½-inch thick slices.

  3. COMBINE the oil and seasonings in a large bowl until well combined and toss the eggplant until all pieces are well coated.

  4. PLACE the eggplant into the preheated air fryer and cook at 400°F for 10 minutes.