Roasted Butternut Squash


Yields 2-4 servings

Prep Time: 10 minutes

Cook Time: 12 minutes



  • 1 butternut squash, peeled, seeded & cut into 1-inch cubes

  • 2 tablespoons olive oil, plus more for drizzling

  • 1½ teaspoons thyme leaves

  • 1 teaspoon salt

  • ½ teaspoon black pepper


  1. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  2. COAT the butternut squash cubes with olive oil and season with thyme, salt, and pepper.

  3. ADD the seasoned squash to the preheated air fryer.

  4. SELECT Root Vegetables and press Start/Pause. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!).

  5. DRIZZLE with olive oil when done cooking and serve.