Yields 2-4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
1 butternut squash, peeled, seeded & cut into 1-inch cubes
2 tablespoons olive oil, plus more for drizzling
1½ teaspoons thyme leaves
1 teaspoon salt
½ teaspoon black pepper
SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
COAT the butternut squash cubes with olive oil and season with thyme, salt, and pepper.
ADD the seasoned squash to the preheated air fryer.
SELECT Root Vegetables and press Start/Pause. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!).
DRIZZLE with olive oil when done cooking and serve.