Potato Wedges

Yields 4 servings

Prep Time: 3 minutes

Cook Time: 20 minutes



  • 2 large russet potatoes, rinsed & cut into 4-inch long wedges

  • 1½ tablespoons olive oil

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon Parmesan cheese, grated

  • Ketchup or ranch, for serving


  1. CUT the potatoes into 4-inch long wedges.

  2. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  3. COAT the potatoes in olive oil and toss with the seasonings and Parmesan cheese until well coated.

  4. ADD the potatoes to the preheated air fryer.

  5. SELECT French Fries, set time to 20 minutes, and press Start/Pause.

  6. SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).

  7. SERVE with ketchup or ranch.