Potato Chips

Yields 4 servings

Prep Time: 40 minutes

Cook Time: 25 minutes



  • 2 liters water

  • 1 tablespoon salt

  • 2 large russet potatoes, thinly sliced

  • 1 tablespoon olive oil

  • Salt & pepper, to taste


  1. MIX together the water and salt in a large bowl until all the salt dissolves.

  2. THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).

  3. SOAK the potatoes in the salt water for 30 minutes.

  4. DRAIN the potatoes and pat them dry.

  5. SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.

  6. COAT the potato slices with olive oil.

  7. LAYER the oil-coated potatoes in the preheated air fryer.

  8. COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.

  9. SEASON the potatoes with salt and pepper when done cooking.