Yields 4 servings
Prep Time: 40 minutes
Cook Time: 25 minutes
2 liters water
1 tablespoon salt
2 large russet potatoes, thinly sliced
1 tablespoon olive oil
Salt & pepper, to taste
MIX together the water and salt in a large bowl until all the salt dissolves.
THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).
SOAK the potatoes in the salt water for 30 minutes.
DRAIN the potatoes and pat them dry.
SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
COAT the potato slices with olive oil.
LAYER the oil-coated potatoes in the preheated air fryer.
COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.
SEASON the potatoes with salt and pepper when done cooking.