Mongolian Chicken Wings


Yields 2-4 servings

Prep Time: 15 minutes

Cook Time: 25 minutes



  • 1½ pounds chicken wings

  • 1½ tablespoons vegetable oil

  • Salt & pepper, to taste

  • ¼ cup low-sodium soy sauce

  • ¼ cup honey

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon Sriracha

  • 3 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 1 green onion, chopped, for garnish


  1. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  2. TOSS chicken wings, oil, salt, and pepper together until well coated.

  3. PLACE coated chicken wings into the preheated air fryer.

  4. SELECT Chicken and press Start/Pause.

  5. COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.

  6. BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.

  7. TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.

  8. RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes.

  9. GARNISH with green onions and serve.