Korean-Style Beef Skewers

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Yields 2-4 servings

Prep Time: 1 hour 5 minutes

Cook Time: 6 minutes

 

Ingredients

  • 1 tablespoon ssamjang

  • 1 tablespoon gochujang

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon honey

  • 1 teaspoon rice wine vinegar

  • 1 pound beef flap meat, cut into 1½-inch pieces

  • 2 wooden skewers, halved

Directions

  1. MIX the ssamjang, gochujang, soy sauce, sesame oil, honey, and vinegar in a bowl.

  2. TOSS the cut beef into the marinade and marinate for 1 hour.

  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

  4. SKEWER the pieces of beef onto the halved skewers and place the skewers into the preheated air fryer.

  5. SELECT Steak and press Start/Pause.